From the demo: Jonathan Wood- Summer Recipes. Serves 4 Main Ingredients: 8 each – Rice Paper Wrappers 8 oz. – Snow Crab Meat 3 bunches – Frisee, cleaned � 1 each – Carrot, peeled, julienne� 1 Stalk – Celery,[...]
Posts Tagged ‘crab’
Crab Cakes
From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot Ingredients: 12 oz Lump Crab Meat 1.5oz Mayonnaise Zest of one lemon Juice of one fresh lemon 1 Shallot finely diced 1 oz Panko Crumb 1.5oz Sesame Seed 1 Whole Egg 1oz Italian Parsley finely chopped Salt and Pepper to Tas[...]
Your Chef Catering “Pot of Gumbo”
From our Gumbo on the Patio Demo. Ingredients: ½ Cups + 2 Tablespoons Vegetable/ Canola Oil 1 Pound Andouille Sausage – Sliced 2 Large Onion, chopped 1 Medium Green Pepper, seeded, chopped 4 Medium Celery – Chopped 4 Cloves Garlic – Minced ½ Cup All Purpose Flour 2 ½ Cups Water 1 Pound [...]