Posts Tagged ‘cookies’

March 1st, 2010 - 5:15 pm § in Desserts, Recipe

CHOCOLATE HEART COOKIE

From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet -          Chocolate sweet dough: -          In a mixer with the paddle attachment, mix well 7 oz butter with 3 oz of powdered sugar until creamy. -          Add one by o[...]

October 11th, 2009 - 5:00 pm § in Desserts, Recipe

CHOCOLATE MACAROONS

From the demo: Republica del Cacao Chocolate Magic Recipe courtesy of Chef Jean-Marc Viallet Place in a robot-coupe, 8.5oz of almond meal with 15.5oz of powdered sugar, add 1.5 oz of cocoa powder, sift. In a mixing bowl, whisk 7oz of egg whites with a pinch of cream of tartar, add 2 oz of sugar and[...]

October 11th, 2009 - 3:55 pm § in Desserts, Recipe

Chewy Chocolate Chip Cookies from the Allergy Queen

From the demo: Delicious Cooking for People with Food Allergies Recipe Courtesy of the Food Allergy Queen Makes 72, 2” cookies Gluten-free, dairy-free, egg-free (not soy-free since most chocolate contains soy lecithin). These are soft and chewy.  My friends who are not gluten-free think they’r[...]

October 9th, 2009 - 3:56 pm § in Desserts, Recipe

Madeleines

From the Demo: Madeleines. February 11, 2009 Adapted from “Modern French Culinary Art” by Henri-Paul Pellaprat Makes 3 dozen Madeleines Ingredients: 1 ¼ cups sifted cake flour ½ teaspoon double acting baking powder ¼ teaspoon fine sea salt 3 large eggs 1 teaspoon vanilla extract 2/3 cup sugar[...]

October 9th, 2009 - 3:15 pm § in Desserts, Recipe

Henrietta Poodlestones: Holiday Cookies

From the demo: Holiday Cookies,Courtesy of Sandra Mallut, Henrietta Poodlestones Gingerbread Men 3/4 cups Molasses 3/4 cups Butter 3/4 cups Brown sugar(firmly packed) be generous 3 2/3 cups Flour 2 tsp Ginger (ground) 2 tsp Cinnamon (ground) 1 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Nutmeg (gr[...]

October 9th, 2009 - 2:16 pm § in Desserts, Recipe

Basic Sugar Cookies

Courtesy of Essential Chocolate Yields 24 Cookies Ingredients: 1 cup butter, softened – consider using European butter with more butterfat 1 cup granulated sugar 1 large egg  – room temp 1 1/2 teaspoons vanilla extract – use pure extract not imitation 2 cups all-purpose flour 1[...]