Excerpted from The Dessert Architect by Robert Wemischner A DUO OF CREAM PUFFS, lemon and espresso fillings, with a frilly skirt of filo garnish for the top puff, divided horizontally by a cocoa tuile with a powdered sugar edge, sauced with lemon curd sauce. Yield: 12 servings The order of things Ma[...]
Posts Tagged ‘coffee’
CREAMED ‘COFFEE’ FLIP (one serving)
From the Demo: The Pleasures of Port As prepared by Andrew “the Alchemist” [a.k.a. COFFEE ‘COCKTAIL’1] Genre: POSSETS | Subgenre: CREAMED FLIPS Family: FANCY CREAMED FLIPS Group: FORTIFIEDLY-FANCY CREAMED FLIPS Subgroup: SPIRIT-BASED FORTIFIEDLY-FANCY CREAMED FLIPS Preparation-ware: Measurin[...]
Easy Chocolate Magic Recipes
From the Demo: Republica del Cacao WOW! Easy Chocolate Magic Recipes Courtesy of Chef Jean-Marc Viallet Pecan Brownies Fold 5.5 oz of 75% melted couverture into 12oz of soft butter Whisk together 10.5 oz whole eggs, 24oz sugar, until pale white Add 6oz flour to 7 oz of chopped pecans Add 1/3 of the [...]
Mint Truffles/ Cappuccino Truffles
From the Demo: Chocolate Tempering 101 Recipe Courtesy of Chef Tina Martinez Ingredients: 8 oz Heavy whipping cream 16 oz Dark Chocolate 1 bunch Fresh mint Directions: 1. In a small sauce pan, heat Cream over medium heat until simmer, remove from heat. 2. Add Mint and l[...]
Coffee-Vanilla Ganache
From the demo: Sweets for Your Sweetheart, Courtesy of Chad Wemischner Yield: 40 pieces (10 grams each) Dark Chocolate, chopped 172 g Unsalted Butter, softened and cubed 38 g Heavy Cream 172 g Coffee, ground 8 g Trimoline (Invert Sugar) 30 g Vanilla Paste 10 g Tools: Large Microwavable Bowl Microwav[...]