From the demo: Tiramisu Two Ways Recipes Courtesy of Chef Gina Zollman 1/3 cup superfine baker’s sugar 3 tablespoons Minute Tapioca 2 ¾ cup Coco Lopez Coconut Cream 1 egg, well beaten 1 teaspoon vanilla 1 teaspoon coconut flavoring 4 cups Cool Whip, defrosted in the refrigerator ½ cup brewed esp[...]
Posts Tagged ‘coconut’
California Coconut Cake
Recipe Courtesy of Chef Vincent Cachot Ingredients: 10 Egg Yolks 9 oz Sugar 2 Lbs Coconut Puree 12 Gelatin Leaves 8 oz Desiccated Coconut 2 Lbs Heavy Cream Rum to taste Method: Fill the bottom of the double boiler with 2 to 3 cups water. Place it over medium heat. Bring to a gentle simmer. [...][...]