From the demo: Japanese Fusion with Yumiko Weeks Ingredients: 3 medium grapefruits (8-9 oz) peeled, chopped (peel only) or 5 medium oranges (12-13 oz), peeled, chopped (peel only) 1 ½ cups (11 oz – 300 g) sugar 2 cups (1 lb – 450 g) sugar Great for chicken dishes, salads, desserts, and excellen[...]
Posts Tagged ‘citrus’
February 3rd, 2010 - 11:15 am § in Dressings/ Sauces, Recipe
Lemon Curd
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Bettina Birch, BeeGreenFarm My friend Susan Rush was an angel and made up a couple of different citrus recipes for tasting. Following is one great and easy lemon curd recipe: Good enough to eat by the spoonful, this curd can be used [...]
VIN DE PAMPLEMOUSSE
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Kevin West at savingtheseason.com SPECIAL EQUIPMENT: 2 5-liter (or five-quart) jars with a sealable lids. 5 750 ml bottles with stoppers INGREDIENTS 6 yellow grapefruits (please try to find organic fruit, since the peel macerates for[...]
February 3rd, 2010 - 11:06 am § in Dressings/ Sauces, Recipe
TIME-TO-KILL MARMALADE
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Kevin West at savingtheseason.com 2 lbs blood oranges (about 10 small fruits) 1 lb Meyer lemons (about 3 large fruits) 1/2 lb sour Eureka lemons (about 2 small fruits) 3.5 cups white granulated sugar 3/4 cup sage honey, or any other [...]
January 26th, 2010 - 5:03 pm § in Dressings/ Sauces, Recipe
Blackberry-Citrus Table Salsa
From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. Makes about 2 cups. 1 juice orange 1 lime (Mexican, a.k.a. Key lime, if possible) 1 cup white onion, minced ¼ cup chopped cilantro ½ to 1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unse[...]