Ingredients 1 pound Red Colusari Rice 6 cups chicken stock 6 ounces smoked chorizo sausage 6 cups leeks, half moon slice, white parts only 2 tablespoons minced garlic 1/3 cup extra virgin olive oil 6 cups Butternut squash (peeled, seeded and ¼” cubed) 1 gallon chicken stock 4 cups corn 2 cups hea[...]
Posts Tagged ‘chorizo’
Paella with Chicken and Shrimp
From the demo: Paella Party Recipe Courtesy of Chef Taji Marie Serves 8-10 6 boneless chicken thighs, trimmed of fat and cut into 3 pieces each 1 lb large raw shrimp, peeled and cleaned salt and pepper 1 orange, zested 1 tbl Spanish paprika Olive oil, as needed 1/2 lb Spanish-style chorizo, sliced 1[...]
Pan Seared Diver Scallop Chorizo Ratatouille
Pan Seared Diver Scallop Chorizo Ratatouille, White Asparagus and Roasted Hazelnut Vinaigrette From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 12 each – U10 Diver Scallops 12 each – White Asparagus, peeled, blanched 1 recipe – Chorizo Ra[...]
Paella with Chicken and Chorizo
Ingredients: 1- 1.5oz container Beyond Gourmet Classic Fish stock 1- 1.5 oz container Classic Roasted Chicken stock 5 cups of water 1/2 tsp of saffron 1 tsp of smoked paprika (Pimentón de la Vera) 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 tomato, diced 1/2 lb of cooking chorizo (the d[...]