Pan Seared Diver Scallop Chorizo Ratatouille, White Asparagus and Roasted Hazelnut Vinaigrette From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 12 each – U10 Diver Scallops 12 each – White Asparagus, peeled, blanched 1 recipe – Chorizo Ra[...]
Posts Tagged ‘chorizo’
Paella with Chicken and Chorizo
Ingredients: 1- 1.5oz container Beyond Gourmet Classic Fish stock 1- 1.5 oz container Classic Roasted Chicken stock 5 cups of water 1/2 tsp of saffron 1 tsp of smoked paprika (Pimentón de la Vera) 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 tomato, diced 1/2 lb of cooking chorizo (the d[...]