From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 4 qt. Water Salt to taste 2 lb. Fresh Chestnuts 2tbsp Unsalted Butter 5oz Yellow Onion chopped 2oz Celery Stalks chopped 2 Bay Leafs Black Pepper to taste 2 qt. Chicken Stock 1 cup White Wine 2 cups Whi[...]