From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Pulao Rice Spice Mix 1 Packet(s) Basmati Rice 1 Cup(s) (rinsed and drained) Cooking Oil 2 Tbsp. 2 Cups Water Method: In a 2 quart saucepan, heat oil on medium high heat. Add entire packet of Sukhi’s Pull[...]
Posts Tagged ‘Chef Sukhi’
October 9th, 2009 - 10:17 am § in Recipe, Vegetarian
Chef Sukhi Singh’s GREEN BEANS WITH COCONUT
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 6 Ingredients: Sukhi’s Madras Vegetables Spice Mix 1 Packet(s) 1 Tbsp. Cooking Oil 1 Lb. Green Beans, Fresh, Sliced 1 Tbsp. Lemon Juice 2 Tbsp. Coconut dry, grated Method: Heat oil in a skillet. Put the masala in and cover. Let [...]
October 9th, 2009 - 10:15 am § in Recipe, Vegetarian
Chef Sukhi Singh’s TOFU AND VEGETABLE TIKKA MASALA
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Tikka Masala Curry Paste 1 Packet(s) Tofu 1/2 Lb. Diced 1 inch Green Beans 1/4 Lb. Heavy Cream 1/4 Cup(s) Water 3/4 Cup(s) Red Bell Peppers 1/4 Lb. Diced 1 inch Method: Steam all vegetables until soft. Lig[...]
Chef Sukhi Singh’s Coconut Prawn Curry
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 6 Ingredients: Sukhi’s Madras Curry Paste 1 ½ lb. Large Prawns ¼ Cup Coconut Milk 1 Cup Water Cilantro for garnish Method: In a saucepan, mix Sukhi’s Madras Curry Paste, coconut milk and water together. Bring to a boil. Add [...]
October 9th, 2009 - 10:10 am § in Recipe, Vegetarian
Chef Sukhi Singh’s SWEET AND SOUR GARBANZOS
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Channa Masala 2 Tbsp. Sukhi’s Tamarind Chutney 1 Tbsp. Garbanzo Beans 14 oz Packet(s) 1 can WITH liquid Cooking Oil 3 Tbsp. Method: Heat oil in a 1 quart saucepan. Sauté Sukhi’s Channa Masala un[...]
October 9th, 2009 - 10:07 am § in Recipe, Vegetarian
Chef Sukhi Singh’s Tava Fry Vegetables
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Tava Fry (Grilling) Spice Mix 1 Packet(s) Cooking Oil 3 Tbsp. 2 Small Zucchini Julienned thick 4 Mushrooms Quarted 1/2 Red Bell Pepper Sliced thin 1/2 Green Bell Pepper Sliced thin Method: On a flattop or [...]