From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 6 cups (1.5L) raspberries, preferably fresh ¼ cup plus two tablespoons water 1 ¼ cups simple syrup (recipe follows) ½ bunch fresh basil, chopped (optional)| 1 teaspoon white pepper Simple Syrup: 2 cups sugar 2 cups water[...]
Posts Tagged ‘chef rushayne’
August 4th, 2010 - 2:37 pm § in Recipe, Vegetarian
Simple Heirloom Tomato and Goat Cheese Tart Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 4 large ripe tomatoes, sliced (they don’t have to be heirloom, but heirloom tomatoes will add beautiful contrast in both flavor and color) About ½ lb. puff pastry dough (8 oz. by weight) ½ bunch fresh basil, chopped ½ [...]
August 4th, 2010 - 2:34 pm § in Recipe, Vegetarian
Caramelized Onion and Mushroom Quiche Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne (Note: This quiche recipe was originally made with ham and served with an asparagus salad, courtesy of Tyler Florence, but I edited it a bit to showcase one of my favorite ingredients, dried mushrooms. The original recipe can be found o[...]