From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 4 T Unsalted Butter 10 oz (40) Large Marshmallows (roughly one package) 6 cups Gluten Free Rice Krispies cereal ½ cup[...]
Posts Tagged ‘Chef Meg Hall’
Baked Corn Fusilli with Butternut Squash Sauce, Wild California Mushrooms and Fresh Mozzarella Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients: 1 box Rustichella Corn Fusili, cooked al dente Sauce: 2 lbs Butternut Squash Cubes, microwaved until fork tender (about 8-10 minutes) 2 ozs. [...]
Crispy Polenta Rounds with Duck Sausage, Dark Cherry Jam and Micro Greens Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 2 cups Whole Milk 2 cups Chicken Broth 1 cup Polenta 2 T butter (1/4[...]
Lemon Zucchini Mini Whoopie Pies with Lemon Zest Cream Cheese Filling Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 36 mini whoopie pies cakes 2 Cups Coarsely grated zucchini (10 ounces) 2 1/2Cups All-purpose flour 1 1/4t Baking soda 1 1/2t [...]
BBQ Kobe Beef Back Ribs Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 8 Servings 2T Dried thyme 2 T Granulated garlic 2 T Onion powder 2 T Brown sugar 2 T Paprika 2 T Chili powder 2 t Dried rosem[...]
St. Agur Cheese Ice Cream garnished with Cold Fried Garlic Slivers Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 3 Cups 6 T Honey 7 oz St. Agur cheese (or blue cheese) 1 cup Whole Milk 4 Egg Yolks, Large 1 cup Heavy Cream 8 Peeled Garlic Cloves 2 cups Extra V[...]
Ham & Cheese Sandies Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 25 1 Baguette 1 T Garlic Powder Extra Virgin Olive Oil Kosher Salt Black Pepper 2 Apples, Cut in half then sliced very thin 8 oz. Serrano Ham, thinly sliced 10[...]
Chocolate & Honey Tart with notes of Lavender
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Nonstick vegetable oil spray 9 Chocolate Graham Crackers (about 5 ounces) 4T Unsalted Butter, room temperature, divided 1t [...]
Roast Leg of Lamb Coated in an Herbal Rub and Pan Potato Babies
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 1 Leg of Lamb, approx. 5 lbs. 1 can NOMU lamb rub 3T Extra Virgin Olive Oil TT Kos[...]
Sautéed Artichokes tossed with a Mild Lemon Oil
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 1 Lemon 2 lbs. Baby artichokes (about 18) 6T Olive Oil 4 Garlic Cloves, thinly slic[...]
Goat Cheese Soufflés over Watercress Salad
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 6 (17” x 12”) Phyllo sheets, thawed if frozen 1/4 Cup Butter, unsalted, melted Soufflé filling 2T Butter, Unsalted 2T All[...]
February 23rd, 2010 - 11:26 am § in Information
Chef Meg Hall YumTV Spot at Surfas
Check out Chef Meg Hall’s recipe for Quick and Easy Parmesan Puff Pastries that she filmed here on location at Surfas! Click here for the link! You can find puff pastry in store, or online at the Culinary District today![...]
Fancy Pigs in a Blanket
From the demo Snack Table Stars with Chef Meg Hall Ingredients: 1 pkg. Cantimpalitos Cocktail Sausages 1 pkg. Puff Pastry 5 ozs. Gruyere Cheese, shaved 1 jar Honey Mustard Preheat oven to 375 Thaw puff pastry. Roll out with rolling pin and flour. Cut into 2”x 2” squares and[...]
Baked Pizza Fondue
From the demo Snack Table Stars with Chef Meg Hall Ingredients: 1 Cup Menu Brand Pizzicosa, Sauce Piccante 28 oz Whole Tomatoes, Canned 15 oz Cherry Tomatoes, Canned 8 ozs Spicy Sausage or Pepperoni 1 Baguette for dipping Preheat oven to 375. Combine all three tomato sauces in th[...]