From the demo: Republica del Cacao Chocolate Magic Recipe courtesy of Chef Jean-Marc Viallet Place in a robot-coupe, 8.5oz of almond meal with 15.5oz of powdered sugar, add 1.5 oz of cocoa powder, sift. In a mixing bowl, whisk 7oz of egg whites with a pinch of cream of tartar, add 2 oz of sugar [...[...]
Posts Tagged ‘Chef Jean-Marc Viallet’
TEA TRUFFLES
From the demo: Republica del Cacao Chocolate Magic Recipe courtesy of Chef Jean-Marc Viallet Heat 17.5oz of cream 35% with 1.7 oz of your favorite tea of leaf, let infuse well then strain. Add the cream to 26.5 oz of melted chocolate, mix well. Let crystallize, then pipe little logs. The truffles ca[...]
CHOCOLATE PROFITEROLLES
From the demo: Republica del Cacao Chocolate Magic Recipe courtesy of Chef Jean-Marc Viallet Pate a choux chocolat Heat 2 cups of milk with 7 oz of butter in a sauce pan to a light boil. Out of the fire, add and mix vigorously 9 oz of flour with 1.5 oz of cocoa powder. Return [...][...]
Easy Chocolate Magic Recipes
From the Demo: Republica del Cacao WOW! Easy Chocolate Magic Recipes Courtesy of Chef Jean-Marc Viallet Pecan Brownies Fold 5.5 oz of 75% melted couverture into 12oz of soft butter Whisk together 10.5 oz whole eggs, 24oz sugar, until pale white Add 6oz flour to 7 oz of chopped pecans Add 1/3 of the [...]