Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yields 2 cups 3 oz. White balsamic (mazzetti green label) 2 oz. Orange juice or as needed 3 drops orange oil 8 oz. Canola oil or as needed 1 tablespoon honey 1 tsp. Dijon mustard ¼ tsp. Vanilla paste Salt and pepper to taste Add mustard, [...]
Posts Tagged ‘Chef Brandi Quinn’
October 9th, 2009 - 12:04 pm § in Dressings/ Sauces, Recipe
Orange And Vanilla White Balsamic Dressing
Fall Fennel Slaw
Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yields 6 to 8 servings 2 Fennel bulbs shaved on mandolin 4 Endive juliened ½ Red onion juliened 1 cup Arugula ½ cup candied black pepper pecans or pomegranate seeds 2 Fuji apples 8 oz. Orange vanilla dressing (click for link to recipe) 6 o[...]