Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence Serves 8-10 Maple Vanilla Bean Caramel Sauce: 1 cup heavy whipping cream 1 vanilla bean, halved lengthwise and seeds scraped out or 1 1/2 tsp. vanilla bean paste 1/2 cup granulated sugar 3 tablespo[...]
Posts Tagged ‘Chef Amy Jurist’
Caramelized Bacon
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence Yields 1 Pound of Bacon Ingredients: 1 pound of Regular Cut Bacon (not thick cut) 1 Pound of Brown Sugar Cooking Spray like Vegalene or Pam Prepare the pan(s) – Wrap a sheet pan with aluminum foi[...]
Amy’s Ultimate Bacon Potato Pancakes
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence This recipe makes the perfect potato pancakes. Really thin and crispy and with the addition of BACON! Yields approx. 20 Pancakes (3” round) (Figure one large potato per person) Ingredients: 4 Lar[...]
Cream of Cauliflower Soup
From the demo: Cheese Please! with Chef Amy Jurist Serves 6 – 8 Appetizer Size Portions 1 cup water 3 cups cauliflower pieces 1 potato, cut into pieces 2 tablespoons butter 1 onion, chopped 3 garlic cloves, finely chopped 2 cups chicken broth Salt and white pepper, to taste 1/2 cup half and ha[...]
Yam & Goat Cheese Raviolis with Sage Butter Sauce
From the demo: Cheese Please! with Chef Amy Jurist Serves 4 – 6 2-3 yams, sliced in half lengthwise Olive oil 1-2 Tbsp Brown Sugar 1 Tsp. Pumpkin Pie Spice Salt and White Pepper to taste 1/3 cup Goat Cheese Shallots 1 bunch of fresh Sage 1 stick of Butter 1 Package of Wonton Wrappers [...][...]
Mini Port & Honey Goat Cheese Napoleons with Pistachios
From the demo: Cheese Please! with Chef Amy Jurist Serves 6 – 10 1 (16 ounce) package Phyllo Dough 2 cups finely chopped toasted(not raw) Pistachios 1 cup Butter, melted ¼ cup Superfine Sugar 1 ½ cups Goat Cheese 2 Tbsp Honey 1/2 cup good quality Port Wine reduced to 3 tbsp syrup Directions [...]
January 5th, 2010 - 12:08 pm § in Events
Cheese Please! A FREE Cooking Demo with Chef Amy Jurist
Chef Amy Jurist, the pioneering spirit behind Amy’s Underground Dining Experience comes “above ground” to present a FREEcooking demonstration of dishes from her most recent dinner “Cheese Please” on January 9, 2010 from 12-2 pm in the Test Kitchen at Surfas. Underground dinners are “bo[...]
Inside Out Potato Skins in Bacon Cups
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 2 Dozen Appetizers 1 pound of Regular Cut Bacon(not thick cut) 1 Package of Roschti Potatoes or a 12 oz bag of Frozen Hash Brown Potatoes – fried crisp(per package instructions) and seasoned with salt & pepper[...]
Bacon Vodka & Bacon Marys
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist 1 pound of strong flavored Bacon 1 Bottle(a fifth) of Vodka Bloody Mary Mix Bacon Salt Mason Jars Decorative Bottle Extra Bacon Pieces for garnish Bacon Vodka Fry the strips of Bacon in a pan, until crisp but not burned. Add[...]
Bacon Satay with Peanut Dipping Sauce
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 60 pieces 1 pound of Thick Cut Bacon 1 ½ Cups of Taste of Thai Peanut Sauce & Coating Mix 1 Can of Coconut Milk 1 Tsp of Superfine Sugar (to taste) Cooking Spray Prepare the pan(s) – Wrap a sheet pan [...][...]
Caramelized Bacon
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 1 Pound of Bacon 1 pound of Regular Cut Bacon(not thick cut) 1 Pound of Light Brown Sugar Cooking Spray Prepare the pan(s) – Wrap a sheet pan with aluminum foil. Take a cooling rack that fits just inside the sheet p[...]