From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 28oz 3 Cheese Ravioli 10oz Wild Boar Sausage 1 tsp Minced Garlic ½ cup White Wine 1 tsp Fresh Thyme 1 tbsp Olive Oil 2oz Shallots thin Sliced 4 Giudia Artichoke 8 oz Pomodorina Sauce In a large skillet[...]
Posts Tagged ‘Chef Aldo’
Truffled Chestnut Cappuccino Soup with Smoked Bacon “Dust”
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: Â 4 qt. Water Salt to taste 2 lb. Fresh Chestnuts 2tbsp Unsalted Butter 5oz Yellow Onion chopped 2oz Celery Stalks chopped 2 Bay Leafs Black Pepper to taste 2 qt. Chicken Stock 1 cup White Wine 2 cups Whi[...]
Pistachio Crusted Venison Tenderloin over Blueberry Chocolate Sauce
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: Venison tenderloin 1 tsp Fine Sea Salt ½ tsp Cracked Black Pepper 6 tbsp Olive Oil ½ cup Pistachio Toasted & Grounded ½ cup Bread Crumbs Unseasoned 1/3 cup Dijon Mustard 1 oz Unsalted Butter ¼ cup[...]
Chef Aldo’s Goat Cheese Stuffed Fried Giudia Artichoke
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 7 Oz Goat Cheese                                                                                 Â[...]
Chef Aldo’s Fig Glazed Duck Breast
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 5 Fresh Duck Breast about 5 Oz each 3 Tbsp Worcestershire Sauce 2 Tbsp Extra Virgin Olive Oil Salt & Pepper To taste 2 Garlic segments, skin on 1 Sprig of Rosemary   � 1/3 C[...]
Chef Aldo’s Truffle Stuffed Chicken Breast with Caramelized Onions
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 5 Chicken Breast approx 5 Oz each                                                                          Â[...]
Chef Aldo’s Strawberry & Balsamic Cheese Cake
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 5 4 oz ea Cheese Cake slices                    � 1/2 cup Sugar                        1 cup Water                 Â[...]
Chef Aldo’s Shrimp & Artichoke Farfalle
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 1/2 lb Farfalle Pasta                                                                                Â[...]
October 9th, 2009 - 10:58 am § in Recipe, Vegetarian
Chef Aldo’s Pepper Risotto with Pomodorina “Volcano”
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 12 Oz Arborio Rice                                                                                  [...]
Chef Aldo’s Lobster Sensations Stuffed Giudia Artichoke
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 6oz. Lobster Sensations                                                                               Â[...]