“Yarra Valley Dairy Marinated Feta with Olive Oil, Fresh Thyme & Garlic” “I first heard of Yarra Valley Dairy Marinated Feta from a customer begging that I get it in. I thought he was crazy. Why would I bring in marinated feta from Australia when there were so many amazing feta’s coming [...]
Posts Tagged ‘cheese’
September 19th, 2011 - 1:52 pm § in Information
Cheese of the Week and Special offer for FourSquare or Facebook Users!
August 26th, 2011 - 3:11 pm § in Information
The Perfect Pair: Humboldt Fog and Parma Prosciutto
“To everyone looking for the perfect cheese and meat pairing, look no further than Humboldt Fog and Parma Prosciutto. I just love it. Sweet and meaty, tangy, salty and creamy; it never fails to deliver a smile.” -David Rozansky, Cheesemonger “Humboldt Fog” Mary Keehn got started on the goat [...]
August 8th, 2011 - 10:18 am § in Information
Cheese Counter Intelligence for the Week of August 8th
Fresh Gioia Burrata and Bocconcini It’s Tomato Season and therefore it’s Mozzarella Season! The thought of Heirloom Brandywine Tomatoes and Fresh Mozzarella, makes me want to sing. Better yet, a Burrata Sundae! Essentially, Burrata is nothing more than mozzarella stuffed with mozzarella — th[...]
Nick’s Goat Cheese Recipe
From the demo Molecular Gastronomics with Isaiah Frizzell and Nick Feller of “pHeast”! Recipe courtesy of pHeast Ingredients: 1 quart goat’s milk (avoid ‘ultra’-pasteurized) 1/4 cup freshly squeezed and strained lemon juice 1 Meyer lemon Honey Lavender flowers Procedure: 1. Slowl[...]
Creamy Chicken with Red Grapes Recipe
From the demo: Japanese Fusion with Yumiko Weeks 4 servings Ingredients: 24 oz (4 pieces) chicken breast or thighs (with some skin preferable) ¼ (each) medium red and yellow bell peppers, and cut into thin strips 2 celery stalks, chopped in ½” pieces 12 small button mushrooms ¾ cup (177 ml) whi[...]
July 5th, 2011 - 9:57 am § in Information
The Cheese and Charcuterie Weekly Post
PIERCE Point is the Cowgirl Summer Season Cheese. Made from organic whole milk from the Chileno Valley Jersey Dairy it is washed in organic white wine and rolled in field flowers, calendula, chamomile and Thai basil from the Tomales Bay coastal region. The result is a delicious cheese; semi-firm yet[...]
June 17th, 2011 - 6:07 pm § in Information
David’s Dad Loves Stinky Cheeses with Crusty French Bread, Soprassata and Red Wine!
Epoisses de Berthaut Velvety Soft Cow’s Milk Cheese, hand washed three times a week with Marc de Bourgogne. Winey, smooth and powerful. Banned from the French Public Transportation System. Burgundy, France “Nothing is better than Epoisses with warm bread and a glass of Gevrey-Chambertin!” Urge[...]
June 3rd, 2011 - 2:00 pm § in Information
David’s Cheese Picks for the Week: June 3- June 9
David Says “MMM Good Eating Lies Ahead” Bellwether Carmody Pasteurized Jersey Cowsmilk, Sonoma County, California “Carmody is a firm and golden cheese that rolls smoothly over the tongue with a buttery intensity. As it ages, Carmody turns over a sweet and surprising caramelized undertone.”[...]
May 27th, 2011 - 5:02 pm § in Information
Cheeses of the Week 5/27- 6/2
Picnic Cheeses- Mini wheels are perfect little packages of really great soft cheeses perfect for Summer outdoor eating at the beach, backyard, Bowl or sitting on the patio at Surfas. Just the right size to pack in a basket or tie with a ribbon for a hostess gift. Picolo Andante- USA, Cow Triple crea[...]
May 20th, 2011 - 1:54 pm § in Information
Cheese of the Week for Friday May 20th – Thursday May 26
Fromage d’Claire (Claire’s Picks) Chimay Grand Cru- Belgium, Cow’s Milk “Those monks said ‘Let us wash our fine cheese, with our fine beer and eat it’ “ $26.50/lbs Tete de Moin- Switzerland, Raw Cow’s Milk Cut with a Girouette Cheese Curler. “Slice, dice and melt this Monk’s [...]
May 13th, 2011 - 4:36 pm § in Information
Rick’s Cheese Picks For Friday May 13, 2011
10% off these cheeses May 13, 2011– May 19, 2011 Monte Enebro- A soft ripened ash covered goat cheese from Spain Beecher’s Flagship Truckle- Butter brushed cow’s milk cheddar from Washington State Stilton Colston Basset- “The Rolls Royce of Blues” A cow’s milk cheese from England[...]
April 15th, 2011 - 4:39 pm § in Information
Cheese of the Week!
From this Friday April 15th, until the end of day Thursday April 21: 10% off these cheeses! L’Amuse Signature Gouda, Gorgonzola Piccante, and Sottocenere. Stop by and try today![...]
St. Agur Cheese Ice Cream garnished with Cold Fried Garlic Slivers Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 3 Cups 6 T Honey 7 oz St. Agur cheese (or blue cheese) 1 cup Whole Milk 4 Egg Yolks, Large 1 cup Heavy Cream 8 Peeled Garlic Cloves 2 cups Extra V[...]
Ham & Cheese Sandies Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 25 1 Baguette 1 T Garlic Powder Extra Virgin Olive Oil Kosher Salt Black Pepper 2 Apples, Cut in half then sliced very thin 8 oz. Serrano Ham, thinly sliced 10[...]