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	<title>Surfas Los Angeles &#187; Champagne</title>
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		<title>Rosemary Orange Mimosa</title>
		<link>http://www.surfaslosangeles.com/2009/10/rosemary-orange-mimosa</link>
		<comments>http://www.surfaslosangeles.com/2009/10/rosemary-orange-mimosa#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:31:26 +0000</pubDate>
		<dc:creator>Surfas Events</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chef Brandi Quinn]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Sparkling Wine]]></category>

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		<description><![CDATA[Courtesy of Café Surfas Executive Chef Brandi Quinn Yields 1 Drink ½ tsp rosemary simple syrup 2 tbsp orange juice Champagne or sparkling wine In a champagne flute add orange juice and simple syrup.  Slowly pour your favorite sparkling wine or champagne. Purchase items in BOLD in-store at Surfas or online at Culinary District!]]></description>
			<content:encoded><![CDATA[<p align="left"><em>Courtesy of Café Surfas Executive Chef Brandi Quinn<br />
Yields 1 Drink </em></p>
<p>½ tsp rosemary simple syrup<br />
2 tbsp orange juice<br />
Champagne or<strong> sparkling wine</strong></p>
<p>In a <strong>champagne flute</strong> add orange juice and simple syrup.  Slowly pour your favorite sparkling wine or champagne.</p>
<p><em>Purchase items in <strong>BOLD</strong> in-store at Surfas or online at <a href="http://www.culinarydistrict.com/" target="_blank"><strong>Culinary District</strong></a>!</em></p>
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