From the demo: Spring Cake Decorating Class Recipe Courtesy of Kaye Hartman, Owner Petal Crafts Yield: Two 8” pans Ingredients: 1/2# Plugra butter 3 cups sugar 1 cup sour cream 3 cups all-purpose flour 1/2 teaspoon baking soda 6 eggs 1 teaspoon vanilla 1 teaspoon almond extract Direction[...]
Posts Tagged ‘cake’
California Coconut Cake
Recipe Courtesy of Chef Vincent Cachot Ingredients: 10 Egg Yolks 9 oz Sugar 2 Lbs Coconut Puree 12 Gelatin Leaves 8 oz Desiccated Coconut 2 Lbs Heavy Cream Rum to taste Method: Fill the bottom of the double boiler with 2 to 3 cups water. Place it over medium heat. Bring to a gentle simmer. In bowl[...]
Gourmandise Desserts: Buche de Noel
From the demo: Buche de Noel, Courtesy of Gourmandise Desserts Pastry Chef/ Owner Clemence Gossett Genoise (Light Sponge Cake) 3 tablespoons melted unsalted butter 1/2 cup cake flour 1/3 cup unsweetened Dutch-processed cocoa powder 4 large eggs 2/3 cup granulated sugar 1) Preheat oven to 350. In [...]
Chocolate Cake
Recipe Courtesy of Sandra Mallut. Yields two 10 “x2″ round cake pans. Cake Ingredients: 3 oz. fine quality semisweet chocolate 1-1/2 cups hot brewed coffee 3 cups sugar 2-1/2 cups all-purpose flour 1-1/2 cups unsweetened cocoa powder (NOT dutch process) 2 tsp baking soda 3/4 tsp baking [...]
Classic Yellow Cake
Recipe Courtesy of Sandra Mallut. Yields two 8″x3″ baking pans or one 12″x3″ pan. Ingredients: 2-1/4 cups sifted cake flour 2tsp baking powder 1/2 tsp salt (use kosher if possible, not iodized table salt) 1/2 lb. (2 sticks) sweet butter, room temp. Plus extra butter for the [...]
Chef Sue Mischel’s “Aunt Dori’s Honey Cake”
From our Kosher Baking Demo- Honey Cake Ingredients: 4 eggs 2 cups sugar 3/4 cups oil 1 1/2 cups honey 4 cups flour 1 full tsp baking soda 1 1/4 tsp baking powder – use fresh powder 1 tsp cinnamon ½ tsp all spice 1 cup brewed coffee 1 cup seltzer water 1 cup chopped walnuts (optional) Preparati[...]