Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons bla[...]