From the demo: Paella Party Recipe Courtesy of Chef Taji Marie makes 1 9-inch cake for the cake: 1 1/2 cup flour 1/3 cup cornmeal 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1 lemon, zested 1 orange, zested| 1 cup buttermilk 2 eggs 1 tablespoon limoncello 1 stick butter, melted and cooled [...][...]
Posts Tagged ‘blueberries’
Pistachio Crusted Venison Tenderloin over Blueberry Chocolate Sauce
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: Venison tenderloin 1 tsp Fine Sea Salt ½ tsp Cracked Black Pepper 6 tbsp Olive Oil ½ cup Pistachio Toasted & Grounded ½ cup Bread Crumbs Unseasoned 1/3 cup Dijon Mustard 1 oz Unsalted Butter ¼ cup[...]