Makes about 2 cups.

1 juice orange
1 lime (Mexican, a.k.a. Key lime, if possible)
1 cup white onion, minced
¼ cup chopped cilantro
½ to 1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unseeded), minced
1 cup coarsely mashed blackberries
½ teaspoon agave syrup or white sugar
large pinch sea or kosher salt 

1. Squeeze the orange and lime juices into a bowl. Mix in the onion and chile.
2. Stir in the blackberries, sweetener and salt. Taste. Add additional minced chile if desired. 

Purchase items in BOLD in-store at Surfas or online at Culinary District!