From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 8 Servings 2T Dried thyme 2 T Granulated garlic 2 T Onion powder 2 T Brown sugar 2 T Paprika 2 T Chili powder 2 t Dried rosem[...]
Posts Tagged ‘beef’
Korean BBQ Tacos
From the demo: Asian Street Food Recipe Courtesy of Minnie Luong 1.5 lb thinly sliced rib eye steak 12 corn tortillas olive oil for brushing Marinade: ¼ cup soy sauce 4 tsp sugar 3 cloves garlic, minced 3 scallions, cut into 1-inch pieces ¼ tsp black pepper 1 tsp sesame oil Spicy Cabbage Slaw:[...]
Wild Mushroom Stuffed Beef Tenderloin
Wild Mushroom Stuffed Beef Tenderloin, Red Wine Shallot Confit Baby Tomato and Mozzarella Tower, Glazed Baby Carrots, Bordelaise Sauce From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 4 each – 6 oz. Stuffed Beef Tenderloin Filet (see recipe below) 12[...]
Braised Beef & Porter Pie
4-6 Servings Recipe courtesy of The Healthy Irishman Ingredients: 2 lbs boneless beef chuck, 1” dice 1 cup all-purpose flour 3 tbsp olive oil 1 ½ tbsp tomato paste 1 bouquet garni (rosemary, thyme, and bay leaf) 2 cloves garlic, chopped 1 large white onion, thinly sliced 2 large carrots, peeled a[...]
Chipotle Marinated Tri Tip
Courtesy of JD from All Spice Cafe! If you haven’t tried tri tip, you’re in for a real treat if you can find some. Approximately 80% of the tri tip roasts are sold in CA and 95% west of the Mississippi. Awesome beef flavor! 1 or 2 tri tip roasts 1/3 cup All Spice Cafe [...][...]