Cool weather begs for hot filling soups. This week our soup pots are filled with Paris Bistro Bean Soup. Paris Bistro Beans are a longtime favorite of Surfas customers and makes a delicious vegetarian potage. For meat lovers, add cooked sausage. Here’s an easy recipe that’s also a Surf[...]
Posts Tagged ‘beans’
Black Bean & Manchego Empanadas with Chimichurri Sauce
From the demo: Paella Party Recipe Courtesy of Chef Taji Marie Makes 12 empanadas 1 can black beans, rinsed and drained 1 green onions, finely sliced (whites and greens) 1 tsp smoked paprika 1 clove garlic, grated 1 cup shredded manchego 1 sheet frozen puff pastry, defrosted but still cold 1 egg, mi[...]
Moroccan Chili
From the demo: Moroccan Chili and Kobe Corn dogs , Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yields 4 to 6 servings Ingredients: ½ lb green lentils ½ lb garbanzo beans 12 cups of water or chicken stock 1lb marguez sausage 1 cup diced carrots 1 cup diced celery 2 cups diced onion 1 [...][...]
Paris Bistro Bean Soup with Pistou
From the demo: Winter Soups: Paris Bistro Bean , Courtesy of Chef Lavender Ingredients: Olive Oil about 4 tablespoons 1/2 medium onion- diced 1 carrot-diced 2 stalks celery- diced (with leaves- chopped) One 1-lb. package Bistro sausage cut into 1” pieces One 1-lb. bag Surfas Bistro Beans 2 qua[...]