From the Demo: Aphrodisiac Menu Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yield 1 cup Ingredients: ½ tbsp Dijon Mustard ¼ cup Chocolate Balsamic 1tbsp Valrhona Cocoa ½ cup Salad oil (Grapeseed or Canola) 1tbsp Honey Salt and Pepper to taste Preparation: Mix mustard, b[...]