From the demo: A Waffle Breakfast for Dad (Gluten Free, by the way) Recipes Courtesy of Alex Thomopoulos ¼ pound bacon, cut in large dice 1 cup real maple syrup 1/2 pound butter few sprigs of thyme In a small pot, render the diced bacon until just crispy. Add the maple syrup. When it starts [...][...]
Posts Tagged ‘bacon’
Bacon Maple Croissant Bread Pudding
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence Serves 8-10 Maple Vanilla Bean Caramel Sauce: 1 cup heavy whipping cream 1 vanilla bean, halved lengthwise and seeds scraped out or 1 1/2 tsp. vanilla bean paste 1/2 cup granulated sugar 3 tablespo[...]
Caramelized Bacon
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence Yields 1 Pound of Bacon Ingredients: 1 pound of Regular Cut Bacon (not thick cut) 1 Pound of Brown Sugar Cooking Spray like Vegalene or Pam Prepare the pan(s) – Wrap a sheet pan with aluminum foi[...]
Amy’s Ultimate Bacon Potato Pancakes
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence This recipe makes the perfect potato pancakes. Really thin and crispy and with the addition of BACON! Yields approx. 20 Pancakes (3” round) (Figure one large potato per person) Ingredients: 4 Lar[...]
Truffled Chestnut Cappuccino Soup with Smoked Bacon “Dust”
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 4 qt. Water Salt to taste 2 lb. Fresh Chestnuts 2tbsp Unsalted Butter 5oz Yellow Onion chopped 2oz Celery Stalks chopped 2 Bay Leafs Black Pepper to taste 2 qt. Chicken Stock 1 cup White Wine 2 cups Whi[...]
Inside Out Potato Skins in Bacon Cups
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 2 Dozen Appetizers 1 pound of Regular Cut Bacon(not thick cut) 1 Package of Roschti Potatoes or a 12 oz bag of Frozen Hash Brown Potatoes – fried crisp(per package instructions) and seasoned with salt & pepper[...]
Bacon Vodka & Bacon Marys
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist 1 pound of strong flavored Bacon 1 Bottle(a fifth) of Vodka Bloody Mary Mix Bacon Salt Mason Jars Decorative Bottle Extra Bacon Pieces for garnish Bacon Vodka Fry the strips of Bacon in a pan, until crisp but not burned. Add[...]
Bacon Satay with Peanut Dipping Sauce
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 60 pieces 1 pound of Thick Cut Bacon 1 ½ Cups of Taste of Thai Peanut Sauce & Coating Mix 1 Can of Coconut Milk 1 Tsp of Superfine Sugar (to taste) Cooking Spray Prepare the pan(s) – Wrap a sheet pan [...][...]
Caramelized Bacon
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 1 Pound of Bacon 1 pound of Regular Cut Bacon(not thick cut) 1 Pound of Light Brown Sugar Cooking Spray Prepare the pan(s) – Wrap a sheet pan with aluminum foil. Take a cooling rack that fits just inside the sheet p[...]
Spinach Salad
Spinach Salad with Strawberries, Crispy Bacon, Slivered Red Onions, Goat Cheese and an Easy Balsamic Vinaigrette From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Serves 6 10 ozs Baby Spinach 1 Cup Sliced Strawberries, tops removed 4 Strips of Bacon, C[...]
Angel Hair with Bacon Cream Sauce and Peas
From the Demo & Book Signing of Freshman in the Kitchen Serves 2 -4 Ingredients: 6 Strips Raw Bacon ½ lb. Dry Angel Hair Pasta 2 tbsp. Extra Virgin Olive Oil (more as needed) ¼ cup Onion or Shallot, minced ½ cup Frozen Peas, thawed and rinsed 1 cup Heavy Cream 2 tbsp. Grated Parmesan [...][...]
Chef Vincent Cachot’s Green Lentils Soup with Bacon Seared Scallop & Vanilla Whip Cream
From the demo: Decadent Soups with Vincent Cachot, September 20,2008 Serves 4 Ingredients: 6 Oz Green Lentils 1 Oz Carrots Brunoise 1 Oz Onion Chopped 1 Oz Bacon Brunoise 0.25 Oz Garlic Chopped 0.5 Floz Clarified Butter 1 Floz White Wine 10 Floz Chicken Stock 1 Sachet (Thyme and Bay leaf) 4 Scallops[...]