From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 4 qt. Water Salt to taste 2 lb. Fresh Chestnuts 2tbsp Unsalted Butter 5oz Yellow Onion chopped 2oz Celery Stalks chopped 2 Bay Leafs Black Pepper to taste 2 qt. Chicken Stock 1 cup White Wine 2 cups Whi[...]
Posts Tagged ‘bacon’
Inside Out Potato Skins in Bacon Cups
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 2 Dozen Appetizers 1 pound of Regular Cut Bacon(not thick cut) 1 Package of Roschti Potatoes or a 12 oz bag of Frozen Hash Brown Potatoes – fried crisp(per package instructions) and seasoned with salt & pepper[...]
Bacon Vodka & Bacon Marys
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist 1 pound of strong flavored Bacon 1 Bottle(a fifth) of Vodka Bloody Mary Mix Bacon Salt Mason Jars Decorative Bottle Extra Bacon Pieces for garnish Bacon Vodka Fry the strips of Bacon in a pan, until crisp but not burned. Add[...]
Bacon Satay with Peanut Dipping Sauce
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 60 pieces 1 pound of Thick Cut Bacon 1 ½ Cups of Taste of Thai Peanut Sauce & Coating Mix 1 Can of Coconut Milk 1 Tsp of Superfine Sugar (to taste) Cooking Spray Prepare the pan(s) – Wrap a sheet pan with a[...]
Caramelized Bacon
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 1 Pound of Bacon 1 pound of Regular Cut Bacon(not thick cut) 1 Pound of Light Brown Sugar Cooking Spray Prepare the pan(s) – Wrap a sheet pan with aluminum foil. Take a cooling rack that fits just inside the sheet p[...]
Spinach Salad
Spinach Salad with Strawberries, Crispy Bacon, Slivered Red Onions, Goat Cheese and an Easy Balsamic Vinaigrette From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Serves 6 10 ozs Baby Spinach 1 Cup Sliced Strawberries, tops removed 4 Strips of Bacon, [...]
Angel Hair with Bacon Cream Sauce and Peas
From the Demo & Book Signing of Freshman in the Kitchen Serves 2 -4 Ingredients: 6 Strips Raw Bacon ½ lb. Dry Angel Hair Pasta 2 tbsp. Extra Virgin Olive Oil (more as needed) ¼ cup Onion or Shallot, minced ½ cup Frozen Peas, thawed and rinsed 1 cup Heavy Cream 2 tbsp. Grated Parmesan Cheese G[...]
Chef Vincent Cachot’s Green Lentils Soup with Bacon Seared Scallop & Vanilla Whip Cream
From the demo: Decadent Soups with Vincent Cachot, September 20,2008 Serves 4 Ingredients: 6 Oz Green Lentils 1 Oz Carrots Brunoise 1 Oz Onion Chopped 1 Oz Bacon Brunoise 0.25 Oz Garlic Chopped 0.5 Floz Clarified Butter 1 Floz White Wine 10 Floz Chicken Stock 1 Sachet (Thyme and Bay leaf) 4 Scallo[...]