Pan Seared Pacific Halibut Filet, Minted Couscous, Wild Arugula, Sun-Dried Tomato, Crab Avocado Relish, Grain Mustard Vinaigrette From the demo: Jonathan Wood- Summer Recipes. Serves 4 Main Ingredients: 4 pieces – Halibut, 8 oz. 1 recipe – Minted Couscous� 3 oz. – Wild Baby Arugula[...]
Posts Tagged ‘avocado’
Molecular Gastronomy Recipes
From the demo: Molecular Gastronomy Recipes, Courtesy of Chef Andi Phillips Green Onion, Ginger, Sake “Caviar” 1 T calcium chloride 5 cups water 6 ounces green onion, green part only 2 ounces peeled ginger, thinly sliced 21/2 cups sake 1 ½ t sodium alginate ½ t salt In a medium bowl, dissolve [...]