From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 1                     Lemon 2 lbs.              Baby artichokes (about 18) 6T                   Olive Oil 4                     Garlic Cloves, thinly slic[...]
Posts Tagged ‘artichoke’
Wild Boar Sausage and Artichoke 3 Cheese Ravioli
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 28oz 3 Cheese Ravioli 10oz Wild Boar Sausage 1 tsp Minced Garlic ½ cup White Wine 1 tsp Fresh Thyme 1 tbsp Olive Oil 2oz Shallots thin Sliced 4 Giudia Artichoke 8 oz Pomodorina Sauce In a large skillet[...]
Chef Aldo’s Goat Cheese Stuffed Fried Giudia Artichoke
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 7 Oz Goat Cheese                                                                                 Â[...]