The Farmers Markets are brimming with the red, yellow and green gems of the Fall. Whether you fill your pies with fragrant apples or zesty lemon custard we all appreciate tools to make our pie-crafting easier and better. This week we are shouting out some wonderful tools that are essential in every [...]
Posts Tagged ‘apples’
Glazed Butterscotch Apple Bread Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Ingredients: 2 ½ cups flour 1 tsp cinnamon 1 tsp baking soda ½ tsp baking powder ½ tsp kosher salt 1 cup sugar ½ cup br[...]
November 17th, 2009 - 6:38 pm § in Events, Information
BeeGreenFarm Returns with the Bounty of the Season!!
Arkansas Black Apples- Snap, crunch, sweet, tart…. If you were at the Saving the Season canning demo you had the chance to taste them. They are fantastic! Can you imagine the pie made from these jewels? Bettina of BeeGreenFarm, certified organic since 1990, will be on the patio selling her [...]
November 8th, 2009 - 3:51 pm § in Dressings/ Sauces, Recipe
CHUNKY CRANBERRY JAM WITH GINGER AND ORANGE ZEST
From the Demo, Saving the Season- Fall Demo Recipe courtesy of Kevin West 15 oz cranberries 1 hard apple such as Arkansas Black, peeled, cored and sliced into 1/2″ chunks (this is optional, but it’s my father’s way of doing it and I like the added contrast of texture and flavor) 1 [...]
November 8th, 2009 - 3:45 pm § in Dressings/ Sauces, Recipe
Persimmon Chutney
From the Demo, Saving the Season- Fall Demo Recipe courtesy of Bettina Birch 1 pounds ripe persimmons 1 pound Black Arkansas apples 1/4 cup apple vinegar 1/4 cup lime juice 1/4 cup water 1/4 cup raisins, or other dried fruit 1/8 cup dark brown sugar 1/8 organic light sugar 1 tablespoon mustard seeds[...]
Braised Pork and Apple
Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons blac[...]
Ghostly Apple Pie
Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Base: 1 1/2 cups apple juice (reduced to ¾ cup (6 oz)) 1 pound apples ( yield), cored, peeled and diced 2 tablespoons unsalted butter 1/2 teaspoon ground cinnamon 1 tablespoon granulated sugar 3/4 cup whole milk 1/2 cup [...]
Granny Smith Apple and Walnut Mix
From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot Ingredients: 5 oz Small dice of Granny Smith Apple 5 oz Candied Walnuts Few Drops of Lemon Juice (To Keep the Apple Color) 1.5 oz honey ¼ oz Fresh Tarragon Salt and Pepper to Taste Preparation Method: Prepare a caramel[...]
WASSAIL: Holiday Punch
From the demo: WASSAIL, As prepared by Andrew “the Alchemist” Genre: Mulls Family: Mulls Preparation-ware: 9” Roastpan & 2 qt. Saucepan Presentation-ware: 6 qt. Punch Bowl Service-ware: 51/2 fl-oz. Footed Bar Glasses (or 6 fl-oz. Punch Cups) Service-ware prepa[...]
Lavender’s Creepy Caramel Apples and Spooky Popcorn Cluster
From our Surfas After Dark Demo: Lavender’s Spooky Recipes Creepy Caramel Apples Ingredients: 5 Ripe, Red Apples 1 lb. Soft Caramel 2 tbsp. Water 5 Wooden Skewers Preparation: Begin by washing the apples and removing their stems. Stick the wooden skewers securely into the stem end of the apple. Bo[...]