From the Demo: The Pleasures of Port As prepared by Andrew “the Alchemist” [a.k.a. COFFEE ‘COCKTAIL’1] Genre: POSSETS | Subgenre: CREAMED FLIPS Family: FANCY CREAMED FLIPS Group: FORTIFIEDLY-FANCY CREAMED FLIPS Subgroup: SPIRIT-BASED FORTIFIEDLY-FANCY CREAMED FLIPS Preparation-ware: Measurin[...]
Posts Tagged ‘Andrew the Alchemist’
Saint Charles Punch, One and 12 servings
From the Demo: The Pleasures of Port As prepared by Andrew “the Alchemist” SAINT CHARLES PUNCH (one serving) Genre: PUNCHES | Subgenre: TRADITIONAL PUNCHES Family: FANCY PUNCHES Group: FORTIFIEDLY-FANCY PUNCHES Subgroup: SPIRIT-BASED FORTIFIEDLY-FANCY PUNCHES Preparation-ware: Paring Knife, Mudd[...]
Andrew the Alchemist’s Mulled Wine
From the demo: Mixology- March 7, 2009 Courtesy of Andrew the Alchemist MULLED WINE 6 servings In a saucepan, muddle one whole Lemon or Orange Peel paring with 1/2 cup granulated or superfine sugar. Remove lemon peel paring & add 3 cups/750 ml Red wine. Place over low heat, stir until sugar diss[...]
Andrew the Alchemist’s Valentine’s Punch
From the Demo: Valentine Drinks with Andrew the Alchemist, February 14, 2009 For ONE Serving: Genre: PUNCHES | Subgenre: CHARGED PUNCHES Family: SODA PUNCHES | Group: CLASSIC SODA PUNCHES Preparation-ware: Paring Knife, Muddler, Juice Press, Measuring Spoons, Jiggers, Mixing Glass & Tin, Ice Ton[...]
WASSAIL: Holiday Punch
From the demo: WASSAIL, As prepared by Andrew “the Alchemist” Genre: Mulls Family: Mulls Preparation-ware: 9” Roastpan & 2 qt. Saucepan Presentation-ware: 6 qt. Punch Bowl Service-ware: 51/2 fl-oz. Footed Bar Glasses (or 6 fl-oz. Punch Cups) Service-ware prepa[...]
Andrew “the Alchemist”’s Zombie
From the demo, Elemental Mixology TRADER VIC’S 1947 ZOMBIE Single serving & batch recipes adapted by Andrew “the Alchemist” ZOMBIE Genre: Punches Family: Fancy Free-form Punches Serveware: 12 fl-oz. Collins Glass Garniture: Orange Half-wheel Serveware preparation: none Method: SHAKE [...]
Andrew “the Alchemist”’s Mai Tai
From the demo, Elemental Mixology TRADER VIC’S ORIGINAL 1944 MAI TAI With suggested adaptation by Andrew “the Alchemist” MAI TAI (Trader Vic’s 1944 original) Service: 121/2 fl-oz. Double Old-fashioned Glass Genre: Sours Family: Daisies Garniture: Mint Sprig Serveware preparation: none Method[...]
Andrew “the Alchemist”’s Whiskey Sour
From the demo, Elemental Mixology BOURBON (WHISKEY) SOUR Traditional recipe as made by Andrew “the Alchemist” BOURBON (WHISKEY) SOUR Genre: Sours Family: Plain Sours Serveware: 41/2 fl-oz. Sour Glass Garniture: Lemon Half-wheel & Cherry (skewered together) Serveware preparation: Chill Method[...]