Posts Tagged ‘Amanda Cushman’

October 11th, 2009 - 4:56 pm § in Meat, Recipe

Grilled Lemon Chicken with Herbs

From the demo: Cooking on a Budget Recipe courtesy of Chef Amanda Cushman Serves 4 Ingredients 2 boneless, skinless, chicken breasts, trimmed, split or 1 whole cut up chicken with skin* 4 cloves garlic, sliced 1 Tablespoon chopped rosemary 2 teaspoons chopped thyme 3 Tablespoons olive oil 6 Tablespo[...]

October 11th, 2009 - 4:54 pm § in Desserts, Recipe

Nutty Chocolate Chip Cookies

From the demo: Cooking on a Budget Recipe courtesy of Chef Amanda Cushman Makes about 2 ½ dozen Ingredients 1 1/2 cups rolled oats, toasted in a 350 oven for 6 min., ground in food processor, cooled 1 cup whole wheat pastry flour 1/2 tsp. salt 1/4 tsp. baking soda 1 cup raw almonds or [...][...]

October 11th, 2009 - 4:52 pm § in Recipe

Couscous Pilaf

From the demo: Cooking on a Budget Recipe courtesy of Chef Amanda Cushman Serves 6 Ingredients 6 cloves garlic, halved 1 small red pepper cut in chunks 1 yellow pepper cut in chunks 1 zucchini cut in chunks 1 red onion cut in chunks 3 Tb. olive oil 1 ½ cups Israeli couscous 1 tsp. [...][...]

October 9th, 2009 - 5:41 pm § in Meat, Recipe

Spice Crusted Chicken with Lemon Yogurt Sauce

From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Serves 4 Ingredients: 2 Tb. coriander seeds 2 Tb. cumin seeds 2 Tb. fennel seeds 1 1/2 tsp. salt 1/2 tsp. fresh pepper 3 Tb. olive oil 1 Tb. lemon juice 1 boneless skinless chicken breast, cut into one inch pieces Yogur[...]

October 9th, 2009 - 5:40 pm § in Recipe, Vegetarian

Classic Greek Salad

From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Serves 8 Ingredients: 2 European cucumbers 1 medium red onion, halved and thinly sliced 1 1/2 pounds tomatoes, seeded, cut into 1/2 inch chunks 3 Tb. chopped parsley 3 Tb. red wine vinegar 1/3 cup olive oil 1 1/2 cups b[...]

October 9th, 2009 - 5:38 pm § in Appetizer, Dressings/ Sauces, Recipe

Tzatsiki – Cucumber Yogurt Dip

From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Yields 2 Cups Ingredients: 1 medium cucumber, peeled, seeded, grated Salt 2 cups plain whole milk yogurt 1/2 tsp. sugar 3 Tb. lemon juice 1 large garlic clove, mashed to a paste 2 Tb. olive oil 3 Tb. minced dill 1 packa[...]