From the demo: Cooking on a Budget Recipe courtesy of Chef Amanda Cushman Makes about 2 ½ dozen Ingredients 1 1/2 cups rolled oats, toasted in a 350 oven for 6 min., ground in food processor, cooled 1 cup whole wheat pastry flour 1/2 tsp. salt 1/4 tsp. baking soda 1 cup raw almonds or hazelnuts toa[...]
Posts Tagged ‘almonds’
Brie, Dried Apricot and Toasted Almond Phyllo Flowers
From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Makes 24 Hors d’Ouevres 24 Surfas Phyllo Shells, Frozen 4 oz Brie Cheese, cut into small cubes 12 Dried Apricots, cut in half 3 oz Almond Slices, Toasted Preheat oven to 350°. [...]
Toffee from Gourmandise Desserts
From our Chocolate Week Demo: Gourmandise Desserts Recipe courtsey of Pastry Chef/Owner Clemence Gossett 1 ¾ cups almonds, toasted and cooled 1 cups sugar 3 tbsps water 4 oz butter (1 stick) ¾ cups brown sugar pinch of sea salt 1 tsp vanilla ¼ tsp baking soda ½ cup milk or dark chocolate pie[...]