From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 2/3 cup almond flour (75 g) 5 egg whites, room temp ½ cup + 1 tsp flour (75 g) 1 ¾ cup powdered sugar (180 g) ½ vanilla bean 5 ½ ounces brown butter (150 g) 1) To make browned butter, melt butter [...][...]