From the demo: Spring Cake Decorating Class Recipe Courtesy of Kaye Hartman, Owner Petal Crafts Yield: Two 8” pans Ingredients: 1/2# Plugra butter 3 cups sugar 1 cup sour cream 3 cups all-purpose flour 1/2 teaspoon baking soda 6 eggs 1 teaspoon vanilla 1 teaspoon almond extract Directions: Pre[...]