Recipes from all our events and past Surfas approved recipes will be available here. If you are looking for general ideas, please feel free to browse through our selection, if you need something specific, our search button (up there on the right!) will be your guide.
- Citrus Cornmeal Cake with Crushed Blueberry Sauce
- Arugula and Orange Salad with Dates and Maple Dressing
- Paella with Chicken and Shrimp
- Black Bean & Manchego Empanadas with Chimichurri Sauce
- FIG PRESERVES WITH HONEY AND WILD AROMATIC Recipe
- HEIRLOOM TOMATO SAUCE
- Raspberry and Basil Sorbet Recipe
- Simple Heirloom Tomato and Goat Cheese Tart Recipe
- Caramelized Onion and Mushroom Quiche Recipe
- Madeleine Recipe
- Vegan “Sour Cream” Topped Cheese Cake Recipe
- Pavlovas
- Vanilla Pastry Cream
- Financiers
- Strawberry Banana Cream Pie
- Strawberry Black Pepper Biscuits
- Strawberry & Arugula Salad
- Strawberry & Balsamic Basil Soda
- Chocolate & Honey Tart with notes of Lavender
- Roast Leg of Lamb Coated in an Herbal Rub and Pan Potato Babies
- Sautéed Artichokes tossed with a Mild Lemon Oil
- Goat Cheese Soufflés over Watercress Salad
- Soup Bases
- Minnie’s Quick &Easy Chicken Pho
- Chocolate Fondue
- Cocoa Braised Oso Bucco
- Strawberry Salad
- Chocolate Balsamic Dressing
- CHOCOLATE HEART COOKIE
- CHOCOLATE BLEEDING HEART
- CHOCOLATE CHIPOTLE POT DE CRÈME
- Pink Grapefruit Marmalade with Vanilla
- Lemon Curd
- PECTIN STOCK
- VIN DE PAMPLEMOUSSE
- TIME-TO-KILL MARMALADE
- Blackberry-Citrus Table Salsa
- Shrimp & Toasted Tomatillo Tacos
- Corn Tortillas
- Fancy Pigs in a Blanket
- Baked Pizza Fondue
- Chipotle Chicken Drumettes with St. Agur Blue Cheese Dipping Sauce
- Cream of Cauliflower Soup
- Yam & Goat Cheese Raviolis with Sage Butter Sauce
- Mini Port & Honey Goat Cheese Napoleons with Pistachios
- Wild Boar Sausage and Artichoke 3 Cheese Ravioli
- Truffled Chestnut Cappuccino Soup with Smoked Bacon "Dust"
- Fresh Tuscan Pecorino in Speck Blanket
- Pistachio Crusted Venison Tenderloin over Blueberry Chocolate Sauce
- GUIMAUVE Valrhona Recipe
- KWA Valrhona Recipe
- BOBO Valrhona Recipe
- Pumpkin Bread Pudding
- Alert: Life with Lindsay Blog Has an All Spice Cafe Recipe You'll Love!
- Pumpkin Gnocchi with Sage and Pecorino Butter Sauce
- Creamy Strawberry Gelato
- CHUNKY CRANBERRY JAM WITH GINGER AND ORANGE ZEST
- FRESH PERSIMMON BUTTER
- Persimmon Chutney
- Oaxacan Black Mole
- Corn Tortillas
- THE CHOCOLATE CREMEUX WITH TIRAMISU FLIGHTS
- DACQUOISE WITH CHOCOLATE BUTTERCREAM
- CHOCOLATE PEPPERMINT CUP CAKES
- Ghoulish Fingers
- Braised Pork and Apple
- Ghostly Apple Pie
- “Caught in the Spider’s Web” (Pumpkin Soup with Spiced Pumpkin Seeds and Spider Web Garnish)
- Spicy Chickpea Salad with Tamarind Chutney
- Lemongrass Chicken Banh Mi
- Korean BBQ Tacos
- Minnie’s Red Cabbage
- Asian Street Food: Fresh Spring Rolls
- CRUSHED TOMATOES
- RUSTIC PEACH JAM FOR AKASHA
- Chocolate Melting Moments Torte
- A DUO OF CREAM PUFFS
- Caramelized Fresh Figs, Goat Cheese-Mascarpone Crema, Sweet Basil Sauce, Pine Nut Tuile
- Inside Out Potato Skins in Bacon Cups
- Bacon Vodka & Bacon Marys
- Bacon Satay with Peanut Dipping Sauce
- Caramelized Bacon
- Valrhona RASPBERRY CHOCOLATE TART
- Valrhona CARAMEL NUTS AND CHOCOLATE
- CHOCOLATE MACAROONS
- TEA TRUFFLES
- CHOCOLATE PROFITEROLLES
- Grilled Lemon Chicken with Herbs
- Nutty Chocolate Chip Cookies
- Couscous Pilaf
- Vietnamese Spring Roll with Snow Crab, Crunchy Vegetables, Whitefish Caviar
- Pan Seared Pacific Halibut Filet
- Fudgy Brownies
- Chewy Chocolate Chip Cookies from the Allergy Queen
- Simply Great Caramel Corn
- Chevre Using Direct Set Culture
- FEUILLETE de ST JACQUES: Seared Scallops in a Crispy and Creamy Pouch
- MILLE-FEUILLES aux FRUITS ROUGES: Red Berry Napoleon
- COULIS DE FRAMBOISES: Raspberry Coulis
- CROUSTILLANTS CHEVRE LEGUMES DU SOLEIL: Mediterranean Goat Cheese Wraps
- CREAMED ‘COFFEE’ FLIP (one serving)
- Saint Charles Punch, One and 12 servings
- Fresh Peach Mint Spritzer
- Chocolate Cups with Whipped Cream and Fresh Berries
- Spinach Salad
- Brie, Dried Apricot and Toasted Almond Phyllo Flowers
- Easy Chocolate Magic Recipes
- Caramel Sauce
- Hints for Sauces
- Profiteroles with Crème Chantilly and Chocolate Sauce
- Mediterranean Seafood Stew
- Pan Seared Diver Scallop Chorizo Ratatouille
- Wild Mushroom Stuffed Beef Tenderloin
- Basic Cold Creamy Ganache
- Azteca Drinking Chocolate
- Fleur du Sal Drinking Chocolate
- White Chocolate Lemon-Thyme Sauce with Iced Berries
- Mixed Greens with Mustard Vinaigrette
- Veggie Spring Roll
- Cheese Fondue
- Super Moist Almond Pound Cake and Almond Buttercream Frosting
- Tiramisu
- Vegetarian Coconut Tiramisu
- Spice Crusted Chicken with Lemon Yogurt Sauce
- Classic Greek Salad
- Tzatsiki - Cucumber Yogurt Dip
- Spicy Chicken
- Mint Truffles/ Cappuccino Truffles
- Caramel Clusters
- Tuna Tartare Marinade
- Black Garlic Saffron Aioli
- Granny Smith Apple and Walnut Mix
- Fried Seaweed
- Ponzu Marinated Vegetables
- Tempura Crusted Oysters
- TZATZIKI SAUCE
- Orecchiette with Rapini
- Crab Cakes
- California Coconut Cake
- Seared Shrimp over Tomato Sauce with Pancetta, Orange & Cream
- Pan Seared Panko Crumb Red Mullet
- Andrew the Alchemist's Mulled Wine
- Andrew the Alchemist's Valentine's Punch
- Molecular Gastronomy: Lime Mint Dessert Foam
- Braised Beef & Porter Pie
- Candied, Spiced Almonds
- Grits with Leek and Shiitakes
- Molecular Gastronomy: Sphere Floater Cocktails
- Molecular Gastronomy: Sweet & Sour Fluid Gel Using Shear-Thinning Technique
- Molecular Gastronomy: Currant Fluid Gel Using Shear Thinning Technique
- Molecular Gastronomy: Hot Savory Agar Panna Cotta Appetizer
- Molecular Gastronomy: Hot Citron Meringue Desserts
- Molecular Gastronomy: Chocolate Rose Panna Cotta with Rose Spheres
- Molecular Gastronomy: Orange Mustard Foam
- Molecular Gastronomy: Chicory Dessert Foam
- Tempering Chocolate (Seed Method)
- Crispy Clusters
- Chocolate Molds
- Mendiant Hearts
- Salted Caramels
- Passion Fruit Jam
- White Chocolate Ganache
- Coffee-Vanilla Ganache
- Paella with Chicken and Chorizo
- Madeleines
- Un-Curry's Badshahi Chaha (Spiced Tea Fit for a King)
- Un-Curry's Shevayachi Kheer (Marathi Toasted Vermicelli Pudding with Saffron & Cardamom)
- Un-Curry's Kothimbirichi Chutney (Cilantro Pesto)
- Un-Curry's Bhoplyachi Puri (Mom’s Sweet Pumpkin Fried Bread)
- Moroccan Chili
- Paris Bistro Bean Soup with Pistou
- WASSAIL: Holiday Punch
- Molecular Gastronomy Recipes
- Gourmandise Desserts: Buche de Noel
- Henrietta Poodlestones: Holiday Cookies
- Henrietta Poodlestones: Holiday Barks and Brittles
- Abalone Farm: Abalone Sauté Butter & Wine
- Savory Potato Latkes
- Potato Latkes
- Chocolate Cake
- Classic Yellow Cake
- Lavender's Mulled Cider
- Mulled Cranberry Warmer
- Maple Spice Warmer
- Hot Peppermint Patty
- Ginger Bread Dough Recipe
- Wild Mushroom and Cheese Tamales
- Ice Cream Sandwiches
- Valrhona Caramel and Strawberries
- Toffee from Gourmandise Desserts
- Bittersweet Chocolate Truffles from Gourmandise Desserts
- Lavender’s Creepy Caramel Apples and Spooky Popcorn Cluster
- Rosemary Orange Mimosa
- Gourmandise Desserts' Gourmet S’mores
- Classic Chocolate Lover's Brownies
- Basic Sugar Cookies
- Pumpkin Pie Martini
- Strawberry Basil Daiquiri
- Basic Simple Syrup
- Angel Hair with Bacon Cream Sauce and Peas
- Bruschetta
- Mexican Hot Chocolate
- Mushroom and Epazote Quesadillas
- Pozole (Pork and Hominy Stew)
- Ginger Lemon Thyme Collins
- Orange And Vanilla White Balsamic Dressing
- Fall Fennel Slaw
- Un-Curry's Bhoplyacha Bharit (Pumpkin-Yogurt Salad)
- Un-Curry's Kombdi, Jira Ghalun (Cumin-Scented Chicken)
- Un-Curry's Pulao (Spiced Party Rice)
- Un-Curry's Sarki (Chilled Lentil Soup)
- Un-Curry's Shrikhand (Rich Saffron Yogurt)
- Singapore Style Scorpion
- Taiwanese Crickets
- Andrew “the Alchemist”'s Zombie
- New World & Old World Pastas: Pasta Puttanesca
- Andrew “the Alchemist”'s Mai Tai
- Andrew “the Alchemist”'s Whiskey Sour
- Chef Aldo's Goat Cheese Stuffed Fried Giudia Artichoke
- Chef Aldo's Fig Glazed Duck Breast
- Chef Aldo's Truffle Stuffed Chicken Breast with Caramelized Onions
- Chef Aldo's Strawberry & Balsamic Cheese Cake
- Chef Aldo's Shrimp & Artichoke Farfalle
- Chef Aldo's Pepper Risotto with Pomodorina "Volcano"
- Chef Aldo's Lobster Sensations Stuffed Giudia Artichoke
- Chef Vincent Cachot's Green Lentils Soup with Bacon Seared Scallop & Vanilla Whip Cream
- Chef Vincent Cachot's Chilled Carrot & Blood Orange Gazpacho with Oriental Marinated White Organic Salmon
- Chef Vincent Cachot's Cream of Chestnut Soup with Fried Chorizo, Truffle Whip Cream and Fresh Chives
- Golden Abalone Medallions with Apricot Pineapple Buerre Blanc
- Abalone Handling and Cooking Instructions
- Chef Sue Mischel's "Aunt Dori’s Honey Cake"
- Your Chef Catering “Pot of Gumbo”
- Your Chef Catering Lobster Hushpuppies
- Chef Sukhi Singh's PULAO RICE
- Chef Sukhi Singh's GREEN BEANS WITH COCONUT
- Chef Sukhi Singh's TOFU AND VEGETABLE TIKKA MASALA
- Chef Sukhi Singh's Coconut Prawn Curry
- Chef Sukhi Singh's SWEET AND SOUR GARBANZOS
- Chef Sukhi Singh's Tava Fry Vegetables
- Valrhona Mousse and Souffle
- Valrhona CHOCO CHOCO
- Valrhona CHOCOLAT CHAUD XOCOPILI with Vanilla Foam
- Chipotle Marinated Tri Tip
- Grilled Hot Wings
- Caribbean Spiced Scallops
- Josephina’s Chile Negro Salsa
- Smoked Duck Risotto
- Jamaica Drink
- Braised Lettuce, Fennel and Peas with Mint
- Napoleon of Duck Confit and Potato Roschti
- Corn Tortillas
- Tipperary Irish Cheese Dip
- O’ Dill Splits with Smoked Salmon