Cool weather begs for hot filling soups. This week our soup pots are filled with Paris Bistro Bean Soup. Paris Bistro Beans are a longtime favorite of Surfas customers and makes a delicious vegetarian potage. For meat lovers, add cooked sausage. Here’s an easy recipe that’s also a Surf[...]
No Bake Cheesecake Recipe
From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks (This is NOT like most heavy cheesecakes) 10 – 12 servings 1 - 8oz package cream cheese, softened (microwave for 1 minute) ½ to 2/3 cup (to taste) sugar 3 cups milk (whole) 1 big lemon, (juice only) ½ pint whippin[...]
SATOIMO AND DAIKON MISO-SHIRU Recipe
From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks 4 servings 8 oz (4) medium SATOIMO, peeled and chopped into bite sizes 4-5 oz DAIKON, julienned 6 cups water 4 heaping tbsp SHIRO (white) MISO 1 ½ tsp DASHI 2 green onions, finely minced Step 1. Boil the SATOIMO in water ([...]
Tantalizing TOFU and Ground Turkey with MISO Recipe
From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks 4 SERVINGS 10 oz ground turkey 8 ½ oz (1/2 package) TOFU drained, cut into ½ “ pieces ½ medium red and yellow bell peppers, diced 1 medium zucchini, diced 8 medium button mushrooms, diced 1 small onion (yellow) diced 4[...]
October 17th, 2011 - 12:08 pm § in Information
Surfas Favorite Product: Apple Pie Tools!
The Farmers Markets are brimming with the red, yellow and green gems of the Fall. Whether you fill your pies with fragrant apples or zesty lemon custard we all appreciate tools to make our pie-crafting easier and better. This week we are shouting out some wonderful tools that are essential in every [...]
Surfas Favorite Product: Pomegranate Paste
One of the wonderful things about shopping at Surfas is finding unusual (and inspiring) products around every corner. Every week something new catches our interest and gets our creative cooking juices flowing. This week we found a new-comer to our shelves, Persian Pomegranate Paste and we immediatel[...]