The Farmers Markets are brimming with the red, yellow and green gems of the Fall. Whether you fill your pies with fragrant apples or zesty lemon custard we all appreciate tools to make our pie-crafting easier and better. This week we are shouting out some wonderful tools that are essential in every [...]
Surfas Favorite Product: Pomegranate Paste
One of the wonderful things about shopping at Surfas is finding unusual (and inspiring) products around every corner. Every week something new catches our interest and gets our creative cooking juices flowing. This week we found a new-comer to our shelves, Persian Pomegranate Paste and we immediatel[...]
Gluten Free Rice Krispy Cake Pops rolled in Toasted Coconut, Cocoa Powder or Toasted Hazelnuts Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 4 T                         Unsalted Butter 10 oz (40)            Large Marshmallows (roughly one package) 6 cups                  Gluten Free Rice Krispies cereal ½ cup[...]
Baked Corn Fusilli with Butternut Squash Sauce, Wild California Mushrooms and Fresh Mozzarella Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients: 1 box                    Rustichella Corn Fusili, cooked al dente Sauce: 2 lbs                      Butternut Squash Cubes, microwaved until fork tender (about 8-10 minutes) 2 ozs. Â[...]
Crispy Polenta Rounds with Duck Sausage, Dark Cherry Jam and Micro Greens Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 2 cups                  Whole Milk 2 cups                  Chicken Broth 1 cup                    Polenta 2 T                         butter (1/4[...]