From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 2/3 cup almond flour (75 g) 5 egg whites, room temp ½ cup + 1 tsp flour (75 g) 1 ¾ cup powdered sugar (180 g) ½ vanilla bean 5 ½ ounces brown butter (150 g) 1) To make browned butter, melt butter in a small s[...]
April 21st, 2010 - 1:08 pm § in Events
FREE Knife Sharpening this Saturday!
This Saturday, April 24th from 12pm to 3pm, have up to THREE (3) knives sharpened for free while you wait in store from a Knife Professional! Limited to 3 knives per person. [...]
April 14th, 2010 - 12:05 pm § in Events
Spring Cleaning Month Continues!
April is Spring Cleaning Month at Surfas! Jumpstart your Spring Cleaning! From April 1, 2010- April 30, 2010 bring in a gently used pot, pan or small kitchen appliance to Surfas Restaurant Supply and Gourmet Food and receive a 10% discount on the purchase of a single item (Equipment is excluded). On[...]
Strawberry Banana Cream Pie
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb recipe makes 1 9-inch pie For the filling: 2 cups whole milk 6 large egg yolks 1/2 cup light brown sugar 1/3 cup cornstarch, sifted Pinch of salt 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter 2 ripe bananas, slice[...]
Strawberry Black Pepper Biscuits
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb 5 large strawberries- slightly dehydrated, hulled & cut into half inch pieces (about a half cup) 2 cups all purpose flour 1 Tbsp baking powder ¼ tsp salt 1 tsp coarse cracked pepper 6 Tbsp cold unsalted butter, cut into small [...]
April 14th, 2010 - 10:22 am § in Recipe, Vegetarian
Strawberry & Arugula Salad
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb serves 4 4-6 handfuls of clean arugula Half pint of strawberries, hulled and sliced in bite sized pieces 4 oz Pecorino or good aged sheeps milk cheese, cut into ribbons with a vegetable peeler Balsamic Vinegar (Fattoria Estense is [...]