October 24th, 2011 - 2:36 pm § in Recipe, Soup

ROASTED PUMPKIN SOUP WITH SMOKED PAPRIKA Recipe

From the demo: A SUSTAINABLE KITCHEN 2.0 Fall Courtesy of Annette Eason Serves 8-10 Ingredients 4 cups roasted fresh organic pumpkin (any of the orange flesh squashes like acorn, butternut, etc. will work in combination or as a substitute for pumpkin) 1-2 medium roast organic shallot 4cups low sodiu[...]

October 24th, 2011 - 2:30 pm § in Dressings/ Sauces, Recipe

PUMPKIN SEED-PARSLEY PESTO Recipe

From the demo: A SUSTAINABLE KITCHEN 2.0 Fall Courtesy of Annette Eason Ingredients 1-2 small cloves roasted garlic ½ cup packed, organic flat leaf (Italian) parsley ¼ tsp coarse salt ¼ cup organic extra virgin olive oil ¼ cup roasted organic pumpkin seeds Place garlic, parsley, salt and 1T. of [...]

October 19th, 2011 - 2:42 pm § in Information, Recipe, Soup

Surfas Favorite Product: Paris Bistro Bean Soup Mix

Cool weather begs for hot filling soups. This week our soup pots are filled with Paris Bistro Bean Soup. Paris Bistro Beans are a longtime favorite of Surfas customers  and makes a delicious vegetarian potage. For meat lovers, add cooked sausage. Here’s an easy recipe that’s also a Surf[...]

October 17th, 2011 - 4:18 pm § in Desserts, Recipe

No Bake Cheesecake Recipe

From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks (This is NOT like most heavy cheesecakes) 10 – 12 servings 1 -  8oz  package cream cheese, softened (microwave for 1 minute) ½  to 2/3 cup (to taste)  sugar 3 cups milk (whole) 1 big lemon, (juice only) ½  pint whippin[...]

October 17th, 2011 - 4:17 pm § in Recipe, Sides, Soup

SATOIMO AND DAIKON MISO-SHIRU Recipe

From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks 4 servings 8 oz (4) medium SATOIMO, peeled and chopped into bite sizes 4-5 oz DAIKON, julienned 6 cups water 4 heaping tbsp SHIRO (white) MISO 1 ½  tsp DASHI 2 green onions, finely minced Step 1.  Boil the SATOIMO in water ([...]

October 17th, 2011 - 4:15 pm § in Meat, Recipe

Tantalizing TOFU and Ground Turkey with MISO Recipe

From the demo Japanese Fusion Recipes 2 Recipes Courtesy of Yumiko Weeks 4 SERVINGS 10 oz ground turkey 8 ½  oz (1/2 package) TOFU drained, cut into ½ “ pieces ½  medium red and yellow bell peppers, diced 1 medium zucchini, diced 8 medium button mushrooms, diced 1 small onion (yellow) diced 4[...]