From the demo: Saving the Season, with Kevin West (www.savingtheseason.com) For 10 pints Any quantity of mixed heirloom tomatoes (One word of caution: weight your mix heavily in favor of red tomatoes over lower-acid yellow ones, since the high acid content of tomatoes is what allows us to safely can[...]
August 16th, 2010 - 12:39 pm § in Events, Information
September Calendar Updated!
We’ve added more classes for September! Check out the Calendar of Events today and find the perfect class for you or the foodie in your life. Looking for an evening class, Sunday afternoon?? We got those too! New classes are being added daily through the fall, so check back often.[...]
August 10th, 2010 - 3:15 pm § in Events, Information
Knife Sharpening Event Canceled for this Saturday
We regret to inform our customers that the Knife Sharpening event schedule for this Saturday, August 14th has been canceled. No further knife sharpening events have been planned at this time.[...]
Raspberry and Basil Sorbet Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 6 cups (1.5L) raspberries, preferably fresh ¼ cup plus two tablespoons water 1 ¼ cups simple syrup (recipe follows) ½ bunch fresh basil, chopped (optional)| 1 teaspoon white pepper Simple Syrup: 2 cups sugar 2 cups water[...]
August 4th, 2010 - 2:37 pm § in Recipe, Vegetarian
Simple Heirloom Tomato and Goat Cheese Tart Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 4 large ripe tomatoes, sliced (they don’t have to be heirloom, but heirloom tomatoes will add beautiful contrast in both flavor and color) About ½ lb. puff pastry dough (8 oz. by weight) ½ bunch fresh basil, chopped ½ [...]
August 4th, 2010 - 2:34 pm § in Recipe, Vegetarian
Caramelized Onion and Mushroom Quiche Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne (Note: This quiche recipe was originally made with ham and served with an asparagus salad, courtesy of Tyler Florence, but I edited it a bit to showcase one of my favorite ingredients, dried mushrooms. The original recipe can be found o[...]