From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet - Chocolate sweet dough: - In a mixer with the paddle attachment, mix well 7 oz butter with 3 oz of powdered sugar until creamy. - Add one by o[...]
CHOCOLATE BLEEDING HEART
From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet Raspberry jelly: - Bring to a boil 1 cup of raspberry puree with 4 oz of sugar. - Add 5 bloomed gelatin sheets then add 1 cup of cold raspberry puree. - [...]
CHOCOLATE CHIPOTLE POT DE CRÈME
From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet - Whisk 10 egg yolks with 6 oz of sugar, set aside. - Bring to boil 4 cups of heavy cream, 1 split vanilla bean, a cinnamon stickand 2 ea chipotle peppers. - [...]
February 23rd, 2010 - 11:26 am § in Information
Chef Meg Hall YumTV Spot at Surfas
Check out Chef Meg Hall’s recipe for Quick and Easy Parmesan Puff Pastries that she filmed here on location at Surfas! Click here for the link! You can find puff pastry in store, or online at the Culinary District today! [...]
February 18th, 2010 - 1:10 pm § in Events, Information
Knife Sharpening Event Will Be Rescheduled!
Apologies to our Surfas customers, but the Knife Sharpening event that was to be held on Saturday, February 27th has been canceled. The event is set to be rescheduled for March. Dates will be announced soon, please check back! [...]
February 16th, 2010 - 12:38 pm § in Events
Our First Ever Sushi Making Hands On Class!!
First time at Surfas! Andy Matsuda, Executive Chef and CEO of Sushi Chef Institute will be teaching a “hands on” Chirashi Sushi Making Class! In Japan, Girl’s Day is celebrated on March 3 and Chirashi sushi is one of the traditional dishes. Chirashi or “scattered sushi” is not rolled[...]