Comments for Surfas Los Angeles

Comment on FARMER VS. CHEF WINTER COOKING SHOWDOWN!! by johnpit

johnpit — Fri, 27 Jan 2012 17:58:35 +0000

Contact John at johnp@surfaslosangeles.com for inquiries about using the Test Kitchen.

Comment on Surfas Favorite Product: Leaf Lard! by S.

S. — Sun, 25 Sep 2011 21:36:17 +0000

I’ve been making the most-incredible biscuits (using a variant of Shirley Corriher’s Touch of Grace biscuit recipe) from top-quality butter, leaf lard, and White Lily self-rising flour (all purchased at Surfas). They’re even excellent reheated the next day. Hints: try substituting crème fraiche for heavy cream; be sure to bake for the full 20 minutes at 450-degrees, especially if you’re going to drench them in sausage gravy.

Pann’s is the only LA restaurant with biscuits that come remotely close in quality, but mine were much lighter and flakier. Thank you, Surfas!

Comment on Surfas Favorite Product: Leaf Lard! by Dave Padberg

Dave Padberg — Wed, 21 Sep 2011 23:30:29 +0000

A culinary success story…Leaf lard…beautiful…may also be used for frying…

Comment on Peanut Butter Powder Recipe by Banana Cotta Split Recipe / Surfas Los Angeles

Banana Cotta Split Recipe / Surfas Los Angeles — Tue, 02 Aug 2011 16:35:47 +0000

[...] panna cotta (click here) Peanut Butter powder (recipe above) Chocolate Chantilly (recipe [...]

Comment on Piccolo Chef- An interview with LA’s Award Winning Kid’s Cooking School by Piccolo Chef- An interview with LA's Award Winning Kid's Cooking …

Piccolo Chef- An interview with LA's Award Winning Kid's Cooking … — Thu, 07 Jul 2011 05:00:43 +0000

[...] here to see the original: Piccolo Chef- An interview with LA's Award Winning Kid's Cooking … Related PostsNo related posts found Posted in Cooking lessons, Healthy cooking | Tagged [...]

Comment on Surfas Favorite Product: White Lily All Purpose Flour by Jean

Jean — Wed, 06 Jul 2011 16:36:52 +0000

Very excited to find White Lily out here! It’s what my mom and grandmother used for biscuits when I was growing up in Bama and it’s impossible to find here or even order online. Thanks!

Comment on Basic No-Knead Bread Recipe by Surfas Events

Surfas Events — Sat, 02 Apr 2011 00:00:09 +0000

Ray- This recipe has been updated to reflect the correct amount of flour which is 20 ounces. Thanks for stopping by Surfas!

Comment on Basic No-Knead Bread Recipe by Raymond Crawley

Raymond Crawley — Thu, 31 Mar 2011 14:22:19 +0000

Hello there,

I had the pleasure of sitting on Johns demo, but I remember that there was a miss calculation in the amount of flour on the flyer that was Passed out-
Could you varify this amount for me.

Thank you,

Ray

Comment on BBQ Kobe Beef Back Ribs Recipe by Barbecue Brisket Recipe | The Lodge In Lancaster Ohio 740-407-2140

Barbecue Brisket Recipe | The Lodge In Lancaster Ohio 740-407-2140 — Fri, 11 Mar 2011 21:10:19 +0000

[...] BBQ Kobe Beef Back Ribs Recipe / Surfas Los Angeles [...]

Comment on Aioli Recipe by Aioli Recipe / Surfas Los Angeles | ClubEvoo

Aioli Recipe / Surfas Los Angeles | ClubEvoo — Tue, 22 Feb 2011 01:03:25 +0000

[...] Excerpt from: Aioli Recipe / Surfas Los Angeles [...]