From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients: 1 box Rustichella Corn Fusili, cooked al dente Sauce: 2 lbs Butternut Squash Cubes, microwaved until fork tender (about 8-10 minutes) 2 ozs. [...]
Archive for the ‘Vegetarian’ Category
GRILLED BREAD SALAD (PANZANELLA) Recipe
From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1 small to medium loaf of bread (use a dense bread like sourdough, whole wheat, a really good baguette, or try olive bread) sliced 1 inch thick ½ to ¾ cup extra virgin olive oil 5-6 large ripe tomatoes (heirlooms[...]
RAW TOMATO PESTO Recipe
From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1-1/2 pounds ripe red tomatoes (plum and cherry tomatoes work well) chopped ¼ cup toasted pine nuts or blanched slivered almonds 1-2 cloves of garlic, peeled ¼ cup Italian flat leaf parsley ¼ cup basil leaves ¼[...]
August 9th, 2011 - 10:39 am § in Recipe, Vegetarian
GAZPACHO WITH SHERRY VINEGAR (SLIGHTLY DECONSTRUCTED) Recipe
From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1 cucumber, peeled, seeded and coarsely chopped 1 green bell pepper, seeded and chopped 3 pounds ripe tomatoes, diced 1-2 cloves of garlic, peeled ¼ cup sherry vinegar ¾ cup extra virgin olive oil salt to taste 2[...]
Gazpacho Recipe
From the demo: Rise to the Occasion Recipes Courtesy of Hedda Dowd and Chef Cherif Brahmi of Rise Restaurant Rise guests clamor for this healthy and low-calorie soup. The chipotle paste gives this simple recipe a little heat. Yields 4-6 servings 1 pound roma tomatoes, quartered and cored 1 pound cuc[...]
HAZELNUT AND BREAD ‘GREMOLATA’ Recipe
From the demo: A Sustainable Kitchen Recipe courtesy of Chef Annette Eason Ingredients: 2-4 oz. good quality French or Italian style bread (2 -4”x 5” slices or the equivalent) ¼ cup extra virgin olive oil ½ cup toasted hazelnuts (you can also use almonds or pinenuts) 2-4 cloves of roughly chop[...]
FRENCH GREEN BEANS WITH FETA AND WALNUT SHALLOT VINAIGRETTE Recipe
Recipe By: Cristina Ferrare Serving Size: 4 to 6 Ingredients: 1/3 cup extra virgin olive oil 2 tbsp walnut oil 1 tbsp dijon mustard 1 tbsp shallots chopped very fine 1 tbsp rice wine vinegar 1 tbsp apple cider vinegar 2 tbsp lemon 1/2 tsp table salt 1 lb french green beans, cut or pinch [...][...]
SWEET POTATOES WITH MARSHMALLOWS Recipe
Recipe By: Cristina Ferrare Serving Size: 12 Ingredients: 6 lbs sweet potatoes (skins on) 1/2 tsp cloves 1 tsp cinnamon 1 tsp nutmeg 4 tbsp unsalted butter 2 cups whole milk 2 tsp kosher salt 1-16 oz bag of marshmallows fresh cracked pepper (to taste) Directions: Slice the potatoes in 2 inch pieces [...]
October 4th, 2010 - 5:06 pm § in Recipe, Vegetarian
Tempeh Meatballs Recipe
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com (Makes 6-8 balls) Ingredients 4 ounces tempeh, steamed ⅛ cup oats, ground 1 teaspoon sesame tahini 1 teaspoon dried oregano 2 teaspoons minced dried onion 1 teaspoon garlic powder 1 bunch fresh italian [...]
October 4th, 2010 - 5:05 pm § in Recipe, Vegetarian
Tempeh Bacon Recipe
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com (Makes about 10 strips) Ingredients 4 ounces tempeh, sliced into thin strips .25 cup tamari/soy sauce 2 tsp. apple cider vinegar .5 tsp. garlic powder 1 tsp. paprika 1 teaspoon worchestershire 1 drop liquid[...]
October 4th, 2010 - 5:03 pm § in Recipe, Vegetarian
Mock Tuna Salad Recipe
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com (Makes 3-4 servings) Ingredients 1 15 ounce can chickpeas, drained 1 stalk celery, diced 1 ounce capers, drained, roughly chopped 1 tablespoon red onion, minced 1 teaspoon seaweed powder 1.5 teaspoon dijo[...]
October 4th, 2010 - 5:02 pm § in Recipe, Vegetarian
Italian Sausage Recipe
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com (Makes 4-6 sandwiches.) Ingredients .5 cup vital wheat gluten 1 tablespoon garbanzo flour 1 tablespoon tamari/soy sauce 2 teaspoons ground sage 1 teaspoon dried thyme 2 teaspoons powdered vegetable bullion 1[...]
October 4th, 2010 - 5:01 pm § in Recipe, Vegetarian
Filet O’ Tofu
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com Ingredients 1 block extra firm tofu 1.5 cup all purpose flour 3 tablespoons seaweed powder 1 beer 2 tablespoons Cajun Crab Boil, ground fine in spice grinder .5 cup veganaise 1 teaspoon lemon juice 1 teas[...]