From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: Venison tenderloin 1 tsp Fine Sea Salt ½ tsp Cracked Black Pepper 6 tbsp Olive Oil ½ cup Pistachio Toasted & Grounded ½ cup Bread Crumbs Unseasoned 1/3 cup Dijon Mustard 1 oz Unsalted Butter ¼ cup[...]
Archive for the ‘Meat’ Category
Oaxacan Black Mole
From the demo: Day of the Dead Foods Recipe Courtesy of Maite Gomez-Rejon, ArtBites Serves 8 ½ pound chile mulato (about 10) ½ pound chile ancho (about 10) ½ pound chile pasilla (about 10) ¼ cup sesame seeds, toasted ½ cup peanuts, without skin ½ cup raisins ½ cup apricots ½ cup pecans ½ cu[...]
Braised Pork and Apple
Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons blac[...]
Lemongrass Chicken Banh Mi
From the demo: Asian Street Food Recipe Courtesy of Minnie Luong 1 French baguette olive oil to toast baguette fresh cilantro leaves soy sauce, or Maggi seasoning chopped jalapeno or Thai bird chilies julienned cucumbers bean sprouts garlic mayo (see recipe below) Lemongrass Chicken: 2 lbs boneles[...]
Korean BBQ Tacos
From the demo: Asian Street Food Recipe Courtesy of Minnie Luong 1.5 lb thinly sliced rib eye steak 12 corn tortillas olive oil for brushing Marinade: ¼ cup soy sauce 4 tsp sugar 3 cloves garlic, minced 3 scallions, cut into 1-inch pieces ¼ tsp black pepper 1 tsp sesame oil Spicy Cabbage Slaw:[...]
Inside Out Potato Skins in Bacon Cups
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 2 Dozen Appetizers 1 pound of Regular Cut Bacon(not thick cut) 1 Package of Roschti Potatoes or a 12 oz bag of Frozen Hash Brown Potatoes – fried crisp(per package instructions) and seasoned with salt & pepper[...]
Bacon Satay with Peanut Dipping Sauce
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 60 pieces 1 pound of Thick Cut Bacon 1 ½ Cups of Taste of Thai Peanut Sauce & Coating Mix 1 Can of Coconut Milk 1 Tsp of Superfine Sugar (to taste) Cooking Spray Prepare the pan(s) – Wrap a sheet pan [...][...]
Caramelized Bacon
From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 1 Pound of Bacon 1 pound of Regular Cut Bacon(not thick cut) 1 Pound of Light Brown Sugar Cooking Spray Prepare the pan(s) – Wrap a sheet pan with aluminum foil. Take a cooling rack that fits just inside the sheet p[...]
Grilled Lemon Chicken with Herbs
From the demo: Cooking on a Budget Recipe courtesy of Chef Amanda Cushman Serves 4 Ingredients 2 boneless, skinless, chicken breasts, trimmed, split or 1 whole cut up chicken with skin* 4 cloves garlic, sliced 1 Tablespoon chopped rosemary 2 teaspoons chopped thyme 3 Tablespoons olive oil 6 Tablespo[...]
Spinach Salad
Spinach Salad with Strawberries, Crispy Bacon, Slivered Red Onions, Goat Cheese and an Easy Balsamic Vinaigrette From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Serves 6 10 ozs Baby Spinach 1 Cup Sliced Strawberries, tops removed 4 Strips of Bacon, C[...]
Pan Seared Diver Scallop Chorizo Ratatouille
Pan Seared Diver Scallop Chorizo Ratatouille, White Asparagus and Roasted Hazelnut Vinaigrette From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 12 each – U10 Diver Scallops 12 each – White Asparagus, peeled, blanched 1 recipe – Chorizo Ra[...]
Wild Mushroom Stuffed Beef Tenderloin
Wild Mushroom Stuffed Beef Tenderloin, Red Wine Shallot Confit Baby Tomato and Mozzarella Tower, Glazed Baby Carrots, Bordelaise Sauce From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 4 each – 6 oz. Stuffed Beef Tenderloin Filet (see recipe below) 12[...]
Spice Crusted Chicken with Lemon Yogurt Sauce
From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Serves 4 Ingredients: 2 Tb. coriander seeds 2 Tb. cumin seeds 2 Tb. fennel seeds 1 1/2 tsp. salt 1/2 tsp. fresh pepper 3 Tb. olive oil 1 Tb. lemon juice 1 boneless skinless chicken breast, cut into one inch pieces Yogur[...]
Spicy Chicken
From the demo: Spicy Chicken Recipe Courtesy of Chef Lavender Ingredients: 4T Cajun Seasoning 2t Cardamom ½ t Ground Allspice 1- 3 pounds Poulet Rouge (cut in pieces) 1 Stick Butter (Reserve 1 T) 2 Cups chopped onion 2 T Ginger 1 ½ cup Water Directions: Combine Cajun Seasoning, ground cinnamon [...]