From the Demo: Latkes Two Ways, Courtesy of Sue Mischel Ingredients: 2 medium carrots grated 1/2-3/4 cups finely diced green pepper 1 pound potatoes 1 small onion 1 egg 2 tbs flour oil for frying note: When hand-grating vegetables, use the side of the grater (rebisen) with the larger holes. Preparat[...]
Archive for the ‘Kosher’ Category
Potato Latkes
From the Demo: Latkes Two Ways, Courtesy of Sue Mischel “What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke.” Epicurious, 2000. Ingredients: 1 pound potatoes peeled kept in cold water – Yukon, Russet 1 medium onion 1 large egg, 1-2 tbs flou[...]
Chef Sue Mischel’s “Aunt Dori’s Honey Cake”
From our Kosher Baking Demo- Honey Cake Ingredients: 4 eggs 2 cups sugar 3/4 cups oil 1 1/2 cups honey 4 cups flour 1 full tsp baking soda 1 1/4 tsp baking powder – use fresh powder 1 tsp cinnamon ½ tsp all spice 1 cup brewed coffee 1 cup seltzer water 1 cup chopped [...][...]