From the demo: A SUSTAINABLE KITCHEN 2.0 Fall Courtesy of Annette Eason Ingredients 1-2 small cloves roasted garlic ½ cup packed, organic flat leaf (Italian) parsley ¼ tsp coarse salt ¼ cup organic extra virgin olive oil ¼ cup roasted organic pumpkin seeds Place garlic, parsley, salt and 1T. of [...]
Archive for the ‘Dressings/ Sauces’ Category
August 12th, 2011 - 11:15 pm § in Dressings/ Sauces, Recipe
CAESAR SALAD DRESSING Recipe
From the demo:Authentic Culinary Specialties from the Artisans of Italy Recipes Recipe Courtesy of Lauren Zaira Ingredients: 1 clove garlic 2 egg yolks 2 teaspoon dijon mustard 2 teaspoons IASA Colatura 2 lemons, juiced and the zest of one 2/3 cup Vittorio Cassini extra virgin olive oil 1/2 cup fine[...]
RAW TOMATO PESTO Recipe
From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1-1/2 pounds ripe red tomatoes (plum and cherry tomatoes work well) chopped ¼ cup toasted pine nuts or blanched slivered almonds 1-2 cloves of garlic, peeled ¼ cup Italian flat leaf parsley ¼ cup basil leaves ¼[...]
Bacon Maple Syrup Recipe
From the demo: A Waffle Breakfast for Dad (Gluten Free, by the way) Recipes Courtesy of Alex Thomopoulos ¼ pound bacon, cut in large dice 1 cup real maple syrup 1/2 pound butter few sprigs of thyme In a small pot, render the diced bacon until just crispy. Add the maple syrup. When it starts [...][...]
CRISTINA’S FAVORITE PASTA WITH FRESH ROMA TOMATO SAUCE #2 Recipe
From the demo: A Big Bowl of Love Recipe Courtesy of Cristina Ferrare 4 TO 6 SERVINGS This is my mother’s favorite sauce, and I have to say without a doubt mine too. She would tell stories of how when she was little she would pick fresh ripe tomatoes every day, right off the vine [...][...]
LIGHT CAESAR SALAD Recipe
From the demo: A Big Bowl of Love Recipe Courtesy of Cristina Ferrare 10 SERVINGS Most Caesar salads are dripping with thick, creamy, or oily dressings that weigh down the salad and add extra calories. There are only 4 tablespoons of dressing in this salad, though, and the dressing is light and does[...]
HAZELNUT AND BREAD ‘GREMOLATA’ Recipe
From the demo: A Sustainable Kitchen Recipe courtesy of Chef Annette Eason Ingredients: 2-4 oz. good quality French or Italian style bread (2 -4”x 5” slices or the equivalent) ¼ cup extra virgin olive oil ½ cup toasted hazelnuts (you can also use almonds or pinenuts) 2-4 cloves of roughly chop[...]
May 2nd, 2011 - 10:38 am § in Dressings/ Sauces, Recipe
WINDROSE FARM SMOKED-DRIED TOMATO DRESSING Recipe
From the demo: A Sustainable Kitchen Recipe courtesy of Chef Annette Eason (Makes one quart) (from chef Susan Dumeyer) Ingredients: 1 oz. smoked dried tomatoes 1 cup red wine vinegar 3 cups very good extra virgin olive oil salt and pepper to taste Instructions: Reconstitute dried tomatoes by soaking[...]
May 2nd, 2011 - 10:36 am § in Dressings/ Sauces, Recipe
MEYER LEMON BUTTERMILK DRESSING Recipe
From the demo: A Sustainable Kitchen Recipe courtesy of Chef Annette Eason (Yields 1 ⅓ cups) Ingredients: ½ cup low fat buttermilk ½ cup mayonnaise ¼ cup sour cream, crème fraiche or 2% Greek style yogurt 3 T. fresh squeezed Meyer lemon juice 1 T. Meyer lemon zest 2 T. E.V. olive oil 1 T. [...[...]
February 21st, 2011 - 11:12 am § in Dressings/ Sauces, Recipe
Ketchup Recipe
From the demo: World’s Easiest French Fries 2 (6 ounce) cans tomato paste 1/2 cup white vinegar 4 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1/4 teaspoon allspice 1 teaspoon salt 1 teaspoon molasses 1 teaspoon agave nectar 2 1/2 cups water Throw everything in [...]
February 21st, 2011 - 11:10 am § in Dressings/ Sauces, Recipe
Romesco Sauce Recipe
From the demo: World’s Easiest French Fries 1 canned fire roasted red bell pepper 2 – 3 roasted Tomatoes (both halves) 1/4 cup blanched almonds 1/4 cup bread crumbs (or panko) 3 teaspoons garlic paste 1/2 lemon 1 dried New Mexico pepper; seeded and rehydrated 1/2 tsp. smoked Spanish papr[...]
February 21st, 2011 - 11:02 am § in Dressings/ Sauces, Recipe
Aioli Recipe
From the demo: World’s Easiest French Fries 2 or 3 teaspoons garlic paste. Large pinch coarse sea or kosher salt 1 egg yolk*, at room temperature 1/2 lemon, juiced 2/3 cup pure (not extra virgin) olive oil or vegetable oil 1/3 cup extra-virgin olive oil Freshly ground black pepper Directions P[...]
November 12th, 2010 - 6:42 pm § in Dressings/ Sauces, Recipe
CRISTINA’S FAMOUS MARINADE Recipe
Recipe by: Cristina Ferrare Ingredients: 1 cup dijon mustard 1/3 cup olive oil 3/4 cup lemon juice 1/2 cup soy sauce Directions: In a large glass (non-reactive) bowl, whisk the ingredients until well blended. Purchase items in BOLD in-store at Surfas or online at Culinary District![...]
November 2nd, 2010 - 10:04 am § in Dressings/ Sauces, Recipe
Fresh Pumpkin Butter Recipe
From the demo: Holiday Canning Recipe Courtesy of Kevin West (www.savingtheseason.com) Ingredients: half of a Fairytale or Cinderella pumpkin—a 5 to 6 pound chunk when raw 2 cups water organic or Demarra sugar smoked Pimentón or Espelette paprika, or smoked red New Mexico chile powder red pepper [...]