From the demo: Paella Party Recipe Courtesy of Chef Taji Marie makes 1 9-inch cake for the cake: 1 1/2 cup flour 1/3 cup cornmeal 3/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1 lemon, zested 1 orange, zested| 1 cup buttermilk 2 eggs 1 tablespoon limoncello 1 stick butter, melted and cooled [...][...]
Archive for the ‘Desserts’ Category
FIG PRESERVES WITH HONEY AND WILD AROMATIC Recipe
From the demo: Saving the Season, with Kevin West (www.savingtheseason.com) 2 pounds black mission or brown Turkey figs, about 5 cups quartered 2 cups sugar 1/2 cup honey 1/2 teaspoon or more fennel seed 3 bay leaves zest from one lemon juice from one lemon Figs don’t need much prep. Just trim[...]
Raspberry and Basil Sorbet Recipe
From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 6 cups (1.5L) raspberries, preferably fresh ¼ cup plus two tablespoons water 1 ¼ cups simple syrup (recipe follows) ½ bunch fresh basil, chopped (optional)| 1 teaspoon white pepper Simple Syrup: 2 cups sugar 2 cups water[...]
Madeleine Recipe
From the demo: Food and the French Revolution Courtesy of Linda Civitello Adapted from Cookies Unlimited by Nick Malgieri, HarperCollins, 2000. Ingredients 2 large eggs Pinch salt 1/2 c. granulated sugar Finely grated zest of 1 orange 1 teaspoon orange flower water 1 cup all-purpose flour 8 tablespo[...]
Vegan “Sour Cream” Topped Cheese Cake Recipe
From the demo Kosher-Vegan Cheesecake Recipe Courtesy of Chef Sue Mischel Preheat oven 350° (after baking cheese cake raise temp to 425° for topping) Crust 5 oz graham crackers 3 tbs sugar 6 tbs margarine melted Process graham crackers in food processor. Combine sugar graham cracker crumbs, and me[...]
Pavlovas
From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 4 egg whites 1 cup sugar 1) Bring 2 cups water to a simmer in a medium-sized saucepot. 2) Place the egg whites and sugar in the bowl of a stand mixer. Whisk the mixture over the pot of simmering water until the [...][...]
Vanilla Pastry Cream
From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 8 egg yolk 2/3 cup sugar ¼ cup flour 2 cups whole milk 2 tbsps vanilla bean paste or extract 1) In a medium bowl, whisk together the yolks and sugar. Add in vanilla (or any other flavoring) and flour. Whisk for anot[...]
Financiers
From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 2/3 cup almond flour (75 g) 5 egg whites, room temp ½ cup + 1 tsp flour (75 g) 1 ¾ cup powdered sugar (180 g) ½ vanilla bean 5 ½ ounces brown butter (150 g) 1) To make browned butter, melt butter [...][...]
Strawberry Banana Cream Pie
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb recipe makes 1 9-inch pie For the filling: 2 cups whole milk 6 large egg yolks 1/2 cup light brown sugar 1/3 cup cornstarch, sifted Pinch of salt 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter 2 ripe bananas, slice[...]
Chocolate & Honey Tart with notes of Lavender
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Nonstick vegetable oil spray 9 Chocolate Graham Crackers (about 5 ounces) 4T Unsalted Butter, room temperature, divided 1t [...]
Chocolate Fondue
From the Demo: Aphrodisiac Menu Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yield 2 cups Ingredients: 16 ounces dark or semi-sweet chocolate, chopped (preferably Valrhona) 1 ½ cups heavy cream ½ tsp vanilla paste Procedure: Chop or break chocolate into small pieces (makes them eas[...]
CHOCOLATE BLEEDING HEART
From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet Raspberry jelly: - Bring to a boil 1 cup of raspberry puree with 4 oz of sugar. - Add 5 bloomed gelatin sheets then add 1 cup of cold raspberry puree. - [...]
CHOCOLATE CHIPOTLE POT DE CRÈME
From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet - Whisk 10 egg yolks with 6 oz of sugar, set aside. - Bring to boil 4 cups of heavy cream, 1 split vanilla bean, a cinnamon stickand 2 ea chipotle peppers. - [...]