From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. For about 2 dozen, 5-inch tortillas1 pound fresh masa (corn dough) for tortillas, from a tortillería or 2 cups masa harina (dried and powdered masa) Heavy-duty, quart freezer bags (a few) Heat a griddle to medium hot. With f[...]
Archive for the ‘Breads’ Category
Corn Tortillas
From the demo: Day of the Dead Foods Recipe Courtesy of Maite Gomez-Rejon, ArtBites 1 ¾ cup masa harina 1 cup plus 2 tablespoons hot tap water Heat two griddles to two different temperatures – one over medium heat and the other over medium-high heat. Cut two squares of plastic to cover [...]