From the demo: A Waffle Breakfast for Dad (Gluten Free, by the way) Recipes Courtesy of Alex Thomopoulos 450 grams Brown Rice Flour 250 grams of almond flour (or put raw almonds and pulse in a food processor until light and fluffy. TADA! Almond flour. Be sure to not over mix because then you will [.[...]
Archive for the ‘Breads’ Category
HAZELNUT AND BREAD ‘GREMOLATA’ Recipe
From the demo: A Sustainable Kitchen Recipe courtesy of Chef Annette Eason Ingredients: 2-4 oz. good quality French or Italian style bread (2 -4”x 5” slices or the equivalent) ¼ cup extra virgin olive oil ½ cup toasted hazelnuts (you can also use almonds or pinenuts) 2-4 cloves of roughly chop[...]
ISTHMUS STYLE CORN BREAD Recipe
From the demo: Mexican Easter Breads Recipe courtesy of Chef Ricardo Cervantes – La Monarca Bakery (www.lamonarcabakery.com) Mexico is the epicenter of the origin and diversity of corn with over 59 known individual species and thousands of varieties. Throughout the centuries, corn has been th[...]
CAPIROTADA Recipe
From the demo: Mexican Easter Breads Recipe courtesy of Chef Ricardo Cervantes – La Monarca Bakery (www.lamonarcabakery.com) Capirotada is the most popular dessert in Mexico during Lent and Easter. Of Spanish origin, it was originally a dish made with meat, but it transformed into a homemade [...]
Basic No-Knead Bread Recipe
From the demo: No-Knead Breads with John Formula: 20 ounces flour 16oz room temperature water (filtered is best) ¼ teaspoon yeast 2 teaspoon salt extra flour, wheat bran, or cornmeal (for dusting) Equipment: Straight sided container for proofing (Cambro 3liter works great) 6 to 8 quart pot with lid[...]
Glazed Butterscotch Apple Bread Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Ingredients: 2 ½ cups flour 1 tsp cinnamon 1 tsp baking soda ½ tsp baking powder ½ tsp kosher salt 1 cup sugar ½ cup br[...]
Basic Pizza Dough Recipe
From the demo: Chef Theo Kalogeracos, 2010 World Pizza Champion Courtesy of Chef Theo Ingredients: 1 lb flour 1 oz yeast ½ salt ½ sugar 3 cups cold tap water Mix for ten minutes. Then, divide into eight 7oz round dough balls and rest for 5 minutes. Next, roll to size of pizza tray. Then, [...][...]
Strawberry Black Pepper Biscuits
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb 5 large strawberries- slightly dehydrated, hulled & cut into half inch pieces (about a half cup) 2 cups all purpose flour 1 Tbsp baking powder ¼ tsp salt 1 tsp coarse cracked pepper 6 Tbsp cold unsalted butter, cut into small [...]
Corn Tortillas
From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. For about 2 dozen, 5-inch tortillas1 pound fresh masa (corn dough) for tortillas, from a tortillería or 2 cups masa harina (dried and powdered masa) Heavy-duty, quart freezer bags (a few) Heat a griddle to medium hot. With fr[...]
Corn Tortillas
From the demo: Day of the Dead Foods Recipe Courtesy of Maite Gomez-Rejon, ArtBites 1 ¾ cup masa harina 1 cup plus 2 tablespoons hot tap water Heat two griddles to two different temperatures – one over medium heat and the other over medium-high heat. Cut two squares of plastic to cover t[...]