From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 4 T Unsalted Butter 10 oz (40) Large Marshmallows (roughly one package) 6 cups Gluten Free Rice Krispies cereal ½ cup[...]
Archive for the ‘Appetizer’ Category
Baked Corn Fusilli with Butternut Squash Sauce, Wild California Mushrooms and Fresh Mozzarella Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients: 1 box Rustichella Corn Fusili, cooked al dente Sauce: 2 lbs Butternut Squash Cubes, microwaved until fork tender (about 8-10 minutes) 2 ozs. [...]
Crispy Polenta Rounds with Duck Sausage, Dark Cherry Jam and Micro Greens Recipe
From the demo Autumn Bites Recipe Courtesy of Chef Meg Hall Ingredients 2 cups Whole Milk 2 cups Chicken Broth 1 cup Polenta 2 T butter (1/4[...]
BRUSCHETTA WITH ESTRATTO AND FRESH TOMATOES Recipe
From the demo:Authentic Culinary Specialties from the Artisans of Italy Recipes Recipe Courtesy of Lauren Zaira Ingredients: 10 slices baguette, approx. ¼” thick 2 heirloom or super ripe and red tomatoes, medium diced ½ bunch green or opal basil – chiffonade Frescobaldi Laudemio Extra Virg[...]
Nick’s Goat Cheese Recipe
From the demo Molecular Gastronomics with Isaiah Frizzell and Nick Feller of “pHeast”! Recipe courtesy of pHeast Ingredients: 1 quart goat’s milk (avoid ‘ultra’-pasteurized) 1/4 cup freshly squeezed and strained lemon juice 1 Meyer lemon Honey Lavender flowers Procedure: 1. Slowl[...]
SWIRLED LAVASH Recipe
From the demo: Eat Your Wine, recipe Courtesy of Chef Rachel Marie Yield: 16 crackers 4 1/2 oz water 4 oz milk 1/4 oz dry yeast 9 ½ oz all purpose flour 2 oz all purpose flour 2 ½ oz whole wheat flour 1/3 oz salt 1 oz sugar 2 oz wine flour Directions: 1. [...][...]
St. Agur Cheese Ice Cream garnished with Cold Fried Garlic Slivers Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 3 Cups 6 T Honey 7 oz St. Agur cheese (or blue cheese) 1 cup Whole Milk 4 Egg Yolks, Large 1 cup Heavy Cream 8 Peeled Garlic Cloves 2 cups Extra V[...]
Ham & Cheese Sandies Recipe
From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 25 1 Baguette 1 T Garlic Powder Extra Virgin Olive Oil Kosher Salt Black Pepper 2 Apples, Cut in half then sliced very thin 8 oz. Serrano Ham, thinly sliced 10[...]
World’s Easiest French Fries Recipe
From the demo: World’s Easiest French Fries Serves 3-4 2 1/2 pounds Yukon Gold potatoes (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4-inch batons 6 cups peanut oil or vegetable oil 1/4 cup bacon fat, strained or duck fat (optional) Kosher salt No[...]
Caramelized Bacon
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence Yields 1 Pound of Bacon Ingredients: 1 pound of Regular Cut Bacon (not thick cut) 1 Pound of Brown Sugar Cooking Spray like Vegalene or Pam Prepare the pan(s) – Wrap a sheet pan with aluminum foi[...]
Amy’s Ultimate Bacon Potato Pancakes
Courtesy of Chef Amy Jurist of Amy’s Decadent Underground Dinners From the Demo: Bacon Decadence This recipe makes the perfect potato pancakes. Really thin and crispy and with the addition of BACON! Yields approx. 20 Pancakes (3” round) (Figure one large potato per person) Ingredients: 4 Lar[...]
Buffalo Wangs Recipe
From the demo: Vegin’ Out Recipes Courtesy of Chef Brian Patton, sexyvegan.com Ingredients .5 cup vital wheat gluten 1 tablespoon garbanzo flour 2 teaspoons ground sage 1 teaspoon dried thyme 2 teaspoons powdered vegetable bullion 1 tablespoon nutritional yeast flakes 2 teaspoons gar[...]
Black Bean & Manchego Empanadas with Chimichurri Sauce
From the demo: Paella Party Recipe Courtesy of Chef Taji Marie Makes 12 empanadas 1 can black beans, rinsed and drained 1 green onions, finely sliced (whites and greens) 1 tsp smoked paprika 1 clove garlic, grated 1 cup shredded manchego 1 sheet frozen puff pastry, defrosted but still cold 1 egg, mi[...]
Sautéed Artichokes tossed with a Mild Lemon Oil
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 1 Lemon 2 lbs. Baby artichokes (about 18) 6T Olive Oil 4 Garlic Cloves, thinly slic[...]