From the demo: Paella Party
Recipe Courtesy of Chef Taji Marie
Makes 6 servings
For the dressing:
1 small shallot, peeled and roughly chopped
1/4 cup maple syrup
1 orange, zest and juice
1/4 cup apple cider vinegar
A pinch cinnamon
3/4 cup olive oil
salt
black pepper
For the salad:
1 lb. baby arugula leaves
6 oranges, cut into segments
1 cup dates, chopped
3 oz. manchego cheese, shaved
*** Preparation ****
- In a blender, combine the shallot, maple syrup, orange zest and juice, vinegar, cinnamon and olive oil. Blend until smooth. Season with salt and pepper to taste.
- In a large bowl, toss together the arugula and citrus segments and dates. Dress with the vinaigrette, to taste. Top with shaved manchego.
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