From the Demo Seasonal Desserts
Recipe Courtesy of Pastry Chef Clemence Gossett
8 egg yolk
2/3 cup sugar
¼ cup flour
2 cups whole milk
2 tbsps vanilla bean paste or extract
1) In a medium bowl, whisk together the yolks and sugar. Add in vanilla (or any other flavoring) and flour. Whisk for another minute until smooth.
2) Bring whole milk to a simmer. Add half of the milk to the egg mixture, whisking for about a minute.
3) Stir the egg/milk mixture back into the pot and stir the contents over medium heat until it thickens.
4) Remove from heat, cover with plastic and refrigerate until cool.
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