From the Demo, Chocolate Valentines with Republica del Cacao
Recipe Courtesy of Chef Jean-Marc Viallet
- Chocolate sweet dough:
- In a mixer with the paddle attachment, mix well 7 oz butter with 3 oz of powdered sugar until creamy.
- Add one by one 5 eggs mix well.
- Add 11 oz All Purpose flour, 3 oz almond powder, 1.25 oz cocoa powder and 0.25 oz baking powder.
- Mix well refrigerate 4 hours.
- Roll the dough to ¼ “, cut in heart shapes then cut half of the hearts the center with a smaller cutter.
- Bake at 350° for 15 minutes.
- Once cooled, sandwich the cookies with raspberry marmalade.
- Decorate the top with chocolate or powdered sugar.
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