From the Demo, Chocolate Valentines with Republica del Cacao
Recipe Courtesy of Chef Jean-Marc Viallet
- Whisk 10 egg yolks with 6 oz of sugar, set aside.
- Bring to boil 4 cups of heavy cream, 1 split vanilla bean, a cinnamon stickand 2 ea chipotle peppers.
- Temper the egg mixture with part of the cream, pour into the boiling cream and cook to a “nappe”.
- Strain the mixture into a bowl, return the peppers to the strained mixture.
- Add 10 oz of 75% “Los Rios” chocolate, let melt then mix well with a hand mixer, strain again.
- Pour into cups, place in the refrigerator at least 4 hours.
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