From the Demo: Aphrodisiac Menu
Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn
Yield 1 cup
Ingredients:
½ tbsp Dijon Mustard
¼ cup Chocolate Balsamic
1tbsp Valrhona Cocoa
½ cup Salad oil (Grapeseed or Canola)
1tbsp Honey
Salt and Pepper to taste
Preparation:
- Mix mustard, balsamic and cocoa until combined and there are no lumps
- Slowly add oil until thick consistency. Be sure to add slowly or it will break.
- Add honey, salt and pepper to taste.
NOTE: This dressing should taste chocolaty and tangy not be too sweet. More vinegar-like than sweet. Lasts about 30 day under refrigeration.
Purchase items in BOLD in-store at Surfas or online at Culinary District!